Results 61 to 70 of about 2,656 (174)

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +8 more
wiley   +1 more source

Evidence for non‐primary macronutrient limitations on cherry yields in young robusta agroforestry systems in the Ecuadorian Amazon

Agricultural &Environmental Letters, Volume 10, Issue 2, December 2025.
Abstract Robusta (Coffea canephora Pierre ex Froehner) is a vital cash crop for smallholder farmers in the Ecuadorian Amazon. However, fertility recommendations for robusta production are highly variable across contexts, necessitating regionally tailored recommendations to better diagnose yield‐limiting nutrients. Across a gradient of input intensities
Chase S. Kasmerchak, Jordon Wade, Eduardo Chavez, Carlos Caicedo, Cristian Subía, Andrew J. Margenot   +5 more
wiley   +1 more source

Analysis of phosphorus use efficiency traits in Coffea genotypes reveals Coffea arabica and Coffea canephora have contrasting phosphorus uptake and utilization efficiencies

Frontiers in Plant Science, 2016
Background and Aims: Phosphate (Pi) is one of the most limiting nutrients for agricultural production in Brazilian soils due to low soil Pi concentrations and rapid fixation of fertilizer Pi by adsorption to oxidic minerals and/or precipitation by iron ...
Ana Paula Neto, José Laércio eFavarin, John eHammond, Tiago eTezotto, Hilton Thadeu Zarate Couto   +4 more
doaj   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
No significant differences based on main physicochemical parameters. Significant aroma/flavor differences of coffee Panama geisha coffee from Boquete, Tierras Altas and Renacimiento were found. Sensory differences support the existence of regional terroir.
Diana Batista Ledezma, Camilla Sartori, Elizabeth Tomasino   +2 more
wiley   +1 more source

Cloning of the Coffea canephora SERK1 promoter and its molecular analysis during the cell-to-embryo transition

Electronic Journal of Biotechnology, 2018
Background: Somatic embryogenesis receptor-like kinase 1 (SERK1) is a cell membrane receptor active in different plant tissues and involved in cell differentiation activities including somatic embryogenesis.
Doribet Jiménez-Guillen, Daniel Pérez-Pascual, Ramón Souza-Perera, Gregorio Godoy-Hernández, José Juan Zúñiga-Aguilar   +4 more
doaj   +1 more source

Introgression of self-compatibility from Coffea heterocalyx to the cultivated species Coffea canephora

Theoretical and Applied Genetics, 2002
Self-compatibility segregation was assessed in two successive backcross progenies originating from an interspecific cross between Coffea canephora (self-incompatible) and Coffea heterocalyx (self-compatible). After self- and cross-pollination, pollen tube behaviour in styles was observed under ultraviolet fluorescence microscopy and fruit-set was ...
Coulibaly, Ibrahim, Noirot, M., Lorieux, Mathias, Charrier, A., Hamon, Serge, Louarn, Johann   +5 more
openaire   +5 more sources

Microbial ecology and fermentation of Coffea canephora

Frontiers in Food Science and Technology
Recent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature through an analysis focusing on the microbiota and fermentation processes inherent in the postharvest ...
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, Rosane Freitas Schwan   +3 more
openaire   +2 more sources

Genome-wide identification, classification and transcriptional analysis of nitrate and ammonium transporters in Coffea

Genetics and Molecular Biology, 2017
Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO3–) and ammonium (NH4+) are the most important inorganic sources for N uptake.
Tiago Benedito dos Santos, Joni Esrom Lima, Mariane Silva Felicio, João Danillo Moura Soares, Douglas Silva Domingues   +4 more
doaj   +1 more source

The Effectiveness of Kombucha Coffee (Coffea canephora) Extract Antioxidant Moisturizer on UV-B Induced Skin Epidermal Thickness

Berkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology)
Background: The exposure to UV-B (280-320 nm) in Indonesia's tropical sunlight leads to the accumulation of free radicals, which in turn causes the formation of dry skin and thickening of the epidermis, a sign of skin photoaging.
Lifia Chandra, Renata Prameswari, Prima Arundani, Henry Purbowo Sintoro   +3 more
doaj   +1 more source

Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges

Proceedings
Coffea arabica (Arabica) and C. canephora (Robusta, Conilon) have satisfied the requirements of the coffee sector for the last 125 years. In the face of myriad challenges, most notably climate change, the coffee species crop portfolio requires ...
Aaron P. Davis
doaj   +1 more source