Results 51 to 60 of about 379,668 (201)

Reproductive performance of the mite Brevipalpus phoenicis (Geijskes, 1939) on citrus and coffee, using life table parameters

open access: yesBrazilian Journal of Biology
The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, as being a vector of the Citrus
A. V. Teodoro, P. R. Reis
doaj   +1 more source

Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur

open access: yesAGROMIX, 2021
This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves.
Yudi Rustandi   +2 more
doaj   +1 more source

The early steps of drought response mediated by ABA: evolutionary and molecular mechanism of Coffea canephora PYR/PYL/RCAR receptors [PDF]

open access: yes, 2014
The abscisic acid (ABA) is a vital phytohormone synthesized in roots and leaves, acting as central regulator involved in plant responses against abiotic stress, such as drought.
Andrade, Alan Carvalho   +8 more
core  

Scale insects (Hemiptera: Coccoidea) associated with arabica coffee and geographical distribution in the neotropical region

open access: yesAnais da Academia Brasileira de Ciências, 2017
Coffee is one of the most important Brazilian agricultural commodities exported, and Minas Gerais and Espírito Santo States are the main coffee producers.
MAURÍCIO J. FORNAZIER   +5 more
doaj   +1 more source

PEMBERIAN BIOCHAR DIPERKAYA TRICHODERMA DENGAN PENAMBAHAN AMONIUM NITRAT UNTUK MENINGKATKAN PERTUMBUHAN BIBIT KOPI ARABIKA

open access: yesJTSL (Jurnal Tanah dan Sumberdaya Lahan), 2020
Coffee is a source of foreign exchange that plays an important role in the development of the plantation industry. However, many coffee-producing regions have experienced quite detrimental yields in recent years due to the rust of coffee leaves (Hemileia
Wuri Nastiti, Cahyo Prayogo
doaj   +1 more source

Utilization of Natural Extracts as Corrosion Inhibitors in the Seawater Environment

open access: yesJurnal Rekayasa Kimia & Lingkungan, 2021
Infrastructures in coastal area are mostly made of metal which is susceptible to corrosion due to direct contact with the seawater. The Seawater greatly affects the corrosion rate of metals because it contains chloride ions which can penetrate metal ...
Pocut Nurul Alam   +5 more
doaj   +1 more source

Functional analysis of CcDREB1D promoter region from haplotypes of Coffea canephora through genetic transformation of Nicotiana tabacum [PDF]

open access: yes, 2014
Recent studies in coffee resulted in the identification of many candidate genes for drought tolerance characterized by differential expression profiles in leaves of drought-tolerant and susceptible clones of Coffea canephora Conilon.
Alves, Gabriel Sergio Costa   +6 more
core  

ESTIMASI KANDUNGAN KLOROFIL TANAMAN KOPI ROBUSTA (Coffea canephora var. Robusta) MENGGUNAKAN NORMALIZED DIFFERENCE VEGETATION INDEX (NDVI) DI BANGELAN, WONOSARI, MALANG

open access: yesJTSL (Jurnal Tanah dan Sumberdaya Lahan), 2020
Chlorophyll in leaves affects the reflection of infrared light, where healthy plants can reflect more infrared light than unhealthy plants which is one of the factors increasing production in coffee plants.
Ajral Mukhlisin, S Soemarno
doaj   +1 more source

Crosstalk Between Ethylene and Abscisic Acid During Changes in Soil Water Content Reveals a New Role for 1-Aminocyclopropane-1- Carboxylate in Coffee Anthesis Regulation

open access: yesFrontiers in Plant Science, 2022
Coffee (Coffea arabica L.) presents an asynchronous flowering regulated by an endogenous and environmental stimulus, and anthesis occurs once plants are rehydrated after a period of water deficit.
Marlon Enrique López   +7 more
doaj   +1 more source

Unveiling Lipid and Oxylipin Composition in the Coffee Leaves Throughout Coffee Cherry Maturation

open access: yesFood Chemistry
This study investigates the evolution of lipids, oxylipins (phytoprostanes (PhytoPs) and phytofurans (PhytoFs)), and alkaloids in Mexican Coffea arabica leaves as coffee cherries mature. The impact of drying methods on leaf composition was also examined. Lipid extraction was performed using a binary MTBE/MeOH mixture. Fatty acid profiling was conducted
Figueroa-Espinoza, Maria Cruz   +12 more
openaire   +1 more source

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