Results 61 to 70 of about 379,668 (201)

Limitations to photosynthesis in coffee leaves from different canopy positions

open access: yesPlant Physiology and Biochemistry, 2008
Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, unshaded coffee (Coffea arabica L.), a tropical tree species classified as shade-obligatory. Overall, compared to shade (lower) leaves, sun (upper) leaves had higher net carbon assimilation rate (A) (4.5 against 2.0 micromol m(-2)s(-1) at most) associated ...
Wagner L, Araujo   +6 more
openaire   +3 more sources

Analysis of DREB1D gene sequence in different Coffea genotypes : S03P07 [PDF]

open access: yes, 2013
In several plant species, the DREB genes play a key role in responses to abiotic stress. Since the development of molecular markers is one of the major goals for accelerating breeding programs, a study was done to evaluate the sequence variability of the
Alves, Gabriel Sergio Costa   +7 more
core  

Chemical Control of Coffee Berry Borer Using Unmanned Aerial Vehicle under Different Operating Conditions

open access: yesAgriEngineering
The application of pesticides using unmanned aerial vehicles (UAVs) has grown, but there is a lack of information to support more efficient applications.
João Paulo Arantes Rodrigues da Cunha   +2 more
doaj   +1 more source

Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves

open access: yesFoods, 2019
The effects of dry processing and maturity on antioxidant activity, total phenolic content, total procyanidins, and identity of phenolic compounds in coffee leaves were evaluated.
Samuchaya Ngamsuk   +2 more
doaj   +1 more source

PHIALOMYCES MACROSPORUS REDUCES CERCOSPORA COFFEICOLA SURVIVAL ON SYMPTOMATIC COFFEE LEAVES [PDF]

open access: yesCoffee Science, 2019
<p>Saprobe fungi and necrotrophic pathogens share the same niche within crop stubble and the search for fungi non-pathogenic to plants that are able to displace the plant pathogens from its overwintering substrate contributes to the disease management.
Marie Caroline Ferreira Laborde   +10 more
openaire   +1 more source

Consumer study of Indonesian coffee leaves tea as traditional drinks

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Coffee leaf tea is a traditional drink obtained by processing coffee leaves and served as tea. Coffee leaf tea is often found in West Sumatra, known as kawa daun. However, coffee leaves have not been widely known in the general public so that coffee leaf tea consumers are rarely encountered.
K Fibrianto, R Muthifalyza, S S Yuwono
openaire   +1 more source

Identification and characterization of genes involved in ABA perception and signal transduction in Coffea spp : S02P13 [PDF]

open access: yes, 2013
The Coffea genus represents a major agricultural commodity in world trade. Nowadays, drought and elevated temperatures are the major climatic limitations for coffee production.
Andrade, Alan Carvalho   +7 more
core  

Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]

open access: yes, 2019
In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo   +11 more
core   +1 more source

Validation of Coffee seed promoter in Nicotiana tabacum [PDF]

open access: yes, 2010
Promoters that restrict transgenic expressions in a specific organ or tissue and, at a certain stage of plant development or in response to stress are extremely desirable for the improvement of agronomic species by transgenesis.
Andrade, Alan Carvalho   +5 more
core  

Identification of Colletotrichum species associated with anthracnose disease of coffee in Vietnam [PDF]

open access: yes, 2010
Colletotrichum gloeosporioides, C. acutatum, C. capsici and C. boninense associated with anthracnose disease on coffee (Coffea spp.) in Vietnam were identified based on morphology and DNA analysis. Phylogenetic analysis of DNA sequences from the internal
A Gielink   +45 more
core   +1 more source

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