Results 101 to 110 of about 32,277 (230)
Photochemistry and Photobiology, EarlyView.Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira +9 more
wiley +1 more source
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.The diagram of the mechanism of action by which UroA regulates RF. ABSTRACT The global prevalence and mortality rates associated with chronic kidney disease (CKD) have been on a continuous rise over recent decades. Renal fibrosis (RF) serves as a critical factor in the progression of CKD to end‐stage renal disease.
Xue Wu +8 more
wiley +1 more source
Economic aspects of the bee industry / [PDF]
, 1933 B55
Galbraith, John Kenneth, 1908-2006 +2 more
core +2 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden
Agricultural and Food ScienceBuckwheat (Fagopyrum sp.) is increasingly favoured for its nutritional composition and overall health benefits in Sweden. However, buckwheat cultivation in Sweden is low.
Martin Knicky +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Endophytic fungi in buckwheat seeds: exploring links with flavonoid accumulation
Frontiers in MicrobiologyBuckwheat is a famous edible and medicinal coarse cereal which contain abundant of bioactive flavonoids, such as rutin. In this study, the composition and diversity of endophytic fungi in eight different buckwheat seeds were analyzed by high-throughput ...
Lingyun Zhong +7 more
doaj +1 more source
Plant Production Science, 2009 Buckwheat contains fagopyrin, which induces photosensitization in light-skinned livestock when exposed to sunlight. Here, we developed a high-performance liquid chromatography (HPLC) method to measure the fagopyrin content of buckwheat.
Kentaro Eguchi +2 more
doaj +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source