Results 111 to 120 of about 32,277 (230)
The present paper discusses the effects of α-aminooxyacetic acid (AOA) on contents of polyamines, anthocyanins, photosynthetic pigments and phenylalanine ammonia-lyase activity in seedlings of common buckwheat (Fagopyrum esculentum Moench).
Marcin Horbowicz +3 more
doaj +1 more source
Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary +12 more
wiley +1 more source
Buckwheat is an important nutritional and nutraceutical crop; however, owing to its low yield and productivity, its potential has not been harnessed on account of its cultivation in low-input marginal farming systems, where its productivity is limited by
Diksha Singh +8 more
doaj +1 more source
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Xiang Lu +23 more
wiley +1 more source
Polymorphism of buckwheat seed storage proteins in cultivar groups, differing by their morphotype
Aim. To study polymorphism of buckwheat seed proteins in cultivar groups of different morphotypes by the color of corolla. Methods. Electrophoresis by Laemmli method in 17.5 % separating PAAG gel. Results.
Ye. Zaika +4 more
doaj +1 more source
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]
The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia +3 more
core +2 more sources
Real‐Life Safety of Japanese Cedar Pollen Sublingual Immunotherapy Tablets: A Post‐Marketing Survey
We assessed the incidence of adverse drug reactions and effectiveness through two seasons of daily Japanese cedar (JC) pollen SLIT‐tablets 5000 JAU in Japan. Real‐life safety and effectiveness of JC pollen SLIT‐tablets appeared in patients with JC‐pollinosis.
Minoru Gotoh +5 more
wiley +1 more source
The essential and toxic element concentrations in buckwheat were analyzed by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentration data were subjected to common chemometrics analyses, including correlation analysis (CA ...
Lian-xin PENG +5 more
doaj +1 more source
Improving green manure quality with phosphate rocks in Ontario Canada [PDF]
Phosphate rock (PR) was applied to one conventional and two organic dairy fields and planted with buckwheat (Fagopyrum esculentum) as a green manure crop. In total, five types of PR were applied at three application rates in order to determine the yield,
Arcand, M M +3 more
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