Results 131 to 140 of about 32,277 (230)

Growth Stimulation of Durum Wheat and Common Buckwheat by Non-Thermal Atmospheric Pressure Plasma. [PDF]

Plants (Basel), 2023
Tunklová B, Šerá B, Šrámková P, Ďurčányová S, Šerý M, Kováčik D, Zahoranová A, Hnilička F.   +7 more
europepmc   +1 more source

Evaluation of Naked Barley Landraces for Agro-morphological Traits [PDF]

, 2020
Naked barley (Hordeum vulgare var. nudum L.) is a traditional, culturally important, climate-resilient winter cereal crop of Nepal. Evaluation of the naked barely genotypes for yield and disease is fundamental for their efficient utilization in plant ...
Ghimire, K. H. (Krishna), Joshi, B. K. (Bal), Karkee, A. (Ajaya)   +2 more
core  

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). [PDF]

Foods, 2023
Borgonovi SM, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M.   +10 more
europepmc   +1 more source

The evidence and the rationale for the use of honey as wound dressing [PDF]

, 2011
Although there are now several brands and types of honey wound-care products available as registered medical devices, there is little promotional advertising of honey products for wound care. The misconception that there is no evidence to support the use
Molan, Peter C.
core   +1 more source

The yield of common buckwheat (Fagopyrum esculentum Moench) depends on the genotype but not on the Pin-to-Thrum ratio. [PDF]

Sci Rep, 2023
Płażek A, Kopeć P, Dziurka M, Słomka A.   +3 more
europepmc   +1 more source

Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens

Shipin gongye ke-ji
Buckwheat is a common food allergen that can cause diseases related to the respiratory, digestive, and circulatory systems, and in severe cases, it can lead to anaphylactic shock or even death.
Yufei QIN, Ning YU, Wenhan KANG, Yang LI, Fengxin HU, Jiukai ZHANG, Ying CHEN   +6 more
doaj   +1 more source

The Effect of Stimulants on Nectar Composition, Flowering, and Seed Yield of Common Buckwheat (Fagopyrum esculentum Moench). [PDF]

Int J Mol Sci, 2023
Płażek A, Dziurka M, Słomka A, Kopeć P.   +3 more
europepmc   +1 more source

Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food. [PDF]

Food Chem X, 2023
Zhang L, Meng Q, Zhao G, Ye F.
europepmc   +1 more source

Changes in the Carbohydrate Profile in Common Buckwheat (Fagopyrum esculentum Moench) Seedlings Induced by Cold Stress and Dehydration. [PDF]

Metabolites, 2023
Lahuta LB, Górecki RJ, Szablińska-Piernik J, Horbowicz M.   +3 more
europepmc   +1 more source

Joint QTL Mapping and Transcriptome Sequencing Analysis Reveal Candidate Seed-Shattering-Related Genes in Common Buckwheat. [PDF]

Int J Mol Sci, 2023
Chen C, Zhang Y, Liu Y, Cui J, He X, Wu Y, Yue L, Zhang J, Ding M, Yi Z, Fang X.   +10 more
europepmc   +1 more source