Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
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Post-harvest sown catch crops – results from two years of organic field trials [PDF]
, 2013 Post-harvest sown catch crops should be sown as early as possible in order to obtain maximum biomass and nutrient uptake in the harvested crop, as biomass production decreased by 2-3.5 percent per day, when time of sowing was postponed throughout August.
Askegaard, M. +2 more
core
Development and chromosomal characterization of interspecific hybrids between common buckwheat (Fagopyrum esculentum) and a related perennial species (F. cymosum). [PDF]
Breed Sci, 2023 Sugiyama M +4 more
europepmc +1 more source
Reproductive development of common buckwheat (Fagopyrum esculentum Moench) and its wild relatives provides insights into their evolutionary biology. [PDF]
Front Plant Sci, 2022 Sokoloff DD +7 more
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Determination of atropine and scopolamine in bluckwheat and related products using modified QuEChERS and liquid chromatography tándem mass spectrometry [PDF]
, 2016 Buckwheat is a healthy pseudo cereal widely cultivated over the world as an important raw material used for functional food because it becomes a dietary source of bioactive compounds, such as nutritionally valuable protein, phenolic compounds, starch and
Garrido Frenich, Antonia +4 more
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Weed Suppression by Common Buckwheat: A Review
Environment Control in Biology, 2015 Benoît FALQUET +4 more
openaire +2 more sources
Effect of Light Quality and Media Components on Shoot Growth, Rutin, and Quercetin Production from Common Buckwheat. [PDF]
ACS Omega, 2022 Gabr AMM +6 more
europepmc +1 more source
Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Fagopyrum esculentum Moench) seeds. [PDF]
Food Chem (Oxf), 2023 Okada T +3 more
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2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds. [PDF]
Food Chem (Oxf), 2022 Monshi FI, Katsube-Tanaka T.
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Genetic basis of maturity time is independent from that of flowering time and contributes to ecotype differentiation in common buckwheat (Fagopyrum esculentum Moench). [PDF]
BMC Plant Biol, 2022 Takeshima R, Yabe S, Matsui K.
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