Results 21 to 30 of about 51 (51)
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. [PDF]
Rivera-Pastrana DM +4 more
europepmc +1 more source
Domestication Syndrome in Caimito (Chrysophyllum cainito L.): Fruit and Seed Characteristics. [PDF]
Parker IM +5 more
europepmc +1 more source
[Dietary fats and cardiovascular health]. [PDF]
Fernández LC +4 more
europepmc +1 more source
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. [PDF]
López-Bascón MA +7 more
europepmc +1 more source
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators. [PDF]
Zuñiga-Martínez BS +7 more
europepmc +1 more source
Clinical practice guidelines for diagnostic and treatment of the chronic heart failure. [PDF]
Pavía-López AA +39 more
europepmc +1 more source

