Results 21 to 30 of about 51 (51)

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. [PDF]

open access: yesJ Food Sci Technol, 2014
Rivera-Pastrana DM   +4 more
europepmc   +1 more source

Domestication Syndrome in Caimito (Chrysophyllum cainito L.): Fruit and Seed Characteristics. [PDF]

open access: yesEcon Bot, 2010
Parker IM   +5 more
europepmc   +1 more source

[Dietary fats and cardiovascular health]. [PDF]

open access: yesAten Primaria, 2011
Fernández LC   +4 more
europepmc   +1 more source

Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. [PDF]

open access: yesInt J Mol Sci
López-Bascón MA   +7 more
europepmc   +1 more source

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators. [PDF]

open access: yesFoods
Zuñiga-Martínez BS   +7 more
europepmc   +1 more source

Clinical practice guidelines for diagnostic and treatment of the chronic heart failure. [PDF]

open access: yesArch Cardiol Mex
Pavía-López AA   +39 more
europepmc   +1 more source

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