Results 1 to 10 of about 2,653,368 (334)

One size does (obviously not) fit all: Using product attributes for wine market segmentation [PDF]

open access: yesWine Economics and Policy, 2017
The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences.
Eugenio Pomarici   +4 more
doaj   +4 more sources

Kemerovo Chocolate Market: Consumer Preferences [PDF]

open access: yesТехника и технология пищевых производств, 2019
Currently, chocolate and chocolate products remain quite popular among various consumer groups. According to experts, the average Russian consumes 4.7 kg of chocolate and chocolate products per year. The Russian chocolate market is 91% Russian-made.
Shemchuk M., Lobach E.
doaj   +2 more sources

Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness [PDF]

open access: yesAnimal Bioscience, 2023
Objective Understanding consumer perception of meat quality in developing countries is an important issue since consumer perception of quality could be highly variable.
Hakan Benli, Duygu Gecgel Yildiz
doaj   +2 more sources

Consumer preferences for the color of unprocessed animal foods.

open access: yesJournal of Food Science, 2023
Consumer choices for food products are often based on appearance; one important aspect being product color. We systematically review the literature on consumer preferences for the color of raw beef, pork, poultry, bee honey, cow milk, and chicken eggs to
B. Altmann, Anna Trinks, D. Mörlein
semanticscholar   +1 more source

A consumer perspective on Corporate Digital Responsibility: an empirical evaluation of consumer preferences

open access: yesJournal of Business Economics, 2023
While digitalization offers numerous new possibilities for value creation, managers have to overcome a number of threats and obstacles that it harbors.
K. V. Carl   +3 more
semanticscholar   +1 more source

Income, consumer preferences, and the future of livestock-derived food demand

open access: yesGlobal Environmental Change, 2021
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and ...
A. Komarek   +11 more
semanticscholar   +1 more source

Marketer’s Prediction of Consumer Preferences at Idea Screening:

open access: yesMaketingu Janaru, 2023
Can marketers accurately predict consumer preferences for new products? Accurate prediction of these preferences are important in new product development, but prior research has shown that marketers’ predictions may not be accurate.
Masaki Ishida
doaj   +1 more source

Developing explicit customer preference models using fuzzy regression with nonlinear structure

open access: yesComplex & Intelligent Systems, 2023
In online sales platforms, product design attributes influence consumer preferences, and consumer preferences also have a significant impact on future product design optimization and iteration.
Huimin Jiang   +3 more
doaj   +1 more source

Consumer preferences

open access: yes, 2020
In this chapter preferences and choice are analysed in a context central to standard economic theory: an individual contemplating and choosing quantities of various goods. Such an individuals referred to as a consumer. In this chapter preferences, without considering choice, are discussed.
Martin Osborne, Ariel Rubinstein
openaire   +3 more sources

Effects of Brand on Consumer Preferences: A study in Turkmenistan [PDF]

open access: yesEurasian Journal of Business and Economics, 2015
Using a measurement model of brand name and consumer preferences, this study aims to investigate the effects of brand name on consumer preferences in Turkmenistan.
Abdurrahman ISIK, Mehmet Fatih YASAR
doaj   +1 more source

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