Results 1 to 10 of about 23,917 (189)
Prenylated Coumaric Acids from Artemisia scoparia Beneficially Modulate Adipogenesis. [PDF]
J Nat Prod, 2021 Two new diprenylated coumaric acid isomers (1a and 1b) and two known congeners, capillartemisin A (2) and B (3), were isolated from Artemisia scoparia as bioactive markers using bioactivity-guided HPLC fractionation. Their structures were determined by spectroscopic means, including 1D and 2D NMR methods and LC-MS, with their purity assessed by 1D 1H ...
Ribnicky D +11 more
europepmc +6 more sources
Antiproliferative Effects of Ferulic, Coumaric, and Caffeic Acids in HepG2 Cells by hTERT Downregulation [PDF]
Advances in Pharmacological and Pharmaceutical Sciences, 2022 Objective. Phenolic acids are well-known phytochemicals that are detected in a wide variety of medicinal plants, and their antiproliferative effects on cancer cells are known, but their mechanisms are poorly revealed.
Afsoon Afshari +3 more
doaj +2 more sources
Deciphering the mechanisms of antibacterial and antibiofilm potential of phenolic compounds against Serratia marcescens [PDF]
Bioresources and BioprocessingBiofilm formation significantly contributes to antibiotic resistance in Serratia marcescens, a multidrug-resistant pathogen implicated in persistent respiratory infections. This study investigates the antibacterial and anti-biofilm potential of two plant-
Pooja Pandey, Sirisha L. Vavilala
doaj +2 more sources
Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica
AMB Express, 2023 Yarrowia lipolytica has been explored as a potential production host for flavonoid synthesis due to its high tolerance to aromatic acids and ability to supply malonyl-CoA.
Oliver Konzock +4 more
doaj +4 more sources
Anticarcinogenic Effect and Carcinogenic Potential of the Dietary Phenolic Acid: O-Coumaric Acid [PDF]
Natural Product Communications, 2013 Among hydroxycinnamic acids, caffeic, ferulic and p-coumaric acids have received considerable attention due to their biological activities. However, studies related to the biological activities of o-coumaric acid (OCA) are limited. In this regard, this study was designed to determine the chemopreventive potential of OCA in human breast cancer cells ...
Alaattin Şen +3 more
openalex +6 more sources
A Review: p-Coumaric Acid, A Medicinally Important Phenolic Acid Moiety
Indo Global Journal of Pharmaceutical Sciences, 2021 p-Coumaric acid is an ubiquitous natural phenolic phytochemical mainly exist in two forms trans- and cis-p-coumaric acid. It occurs in free as well as in bound forms, is a common dietary polyphenol distributed in fruits, vegetables and cereals. It was considered as a powerful antioxidant and widely reported to demonstrate antimicrobial, antifungal ...
Shashi Sharma +2 more
openalex +2 more sources
The Preparation of Coumaric Acids via Styrylisoxazoles
HETEROCYCLES, 1983 Piero Sarti‐Fantoni +5 more
openalex +3 more sources
Engineering Proceedings, 2022 Hydroxycinnamic acids are one of the most widely distributed classes of natural phenolics in plants. Their coexistence requires selective methods for quantification.
Anastasiya Zhupanova, Guzel Ziyatdinova
doaj +1 more source
In vitro anti-melanoma effect of polyphenolic compounds
Asian Pacific Journal of Tropical Biomedicine, 2022 Objective: To evaluate the effects of phenolic acids (caffeic, ferulic, and coumaric acids) and flavones (luteolin and apigenin) on the proliferation and melanogenesis in murine melanoma B16-F10 cells. Methods: Cell proliferation was determined after 24
Fairouz Sioud +4 more
doaj +1 more source
Grasas y Aceites, 2020 This study carried out a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, tocopherols, sterols and fatty acids of baru almonds “in natura” and submitted to drying processes.
M. L.L. Campidelli +7 more
doaj +1 more source