Results 31 to 40 of about 23,994 (264)

A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals. [PDF]

open access: yesPLoS ONE, 2015
The benefits of phenolic acids on human health are very often ascribed to their potential to counteract free radicals to provide antioxidant protection.
Luis M López-Martínez   +4 more
doaj   +1 more source

Organic Salts of p-Coumaric Acid and Trans-Ferulic Acid with Aminopicolines [PDF]

open access: yesMolecules, 2020
p-Coumaric acid (pCA) and trans-ferulic acid (TFA) were co-crystallised with 2-amino-4-picoline (2A4MP) and 2-amino-6-picoline (2A6MP) producing organic salts of (pCA−)(2A4MP+) (1), (pCA̶ )(2A6MP+) (2) and (TFA̶ )(2A4MP+)·( 3 2 H2O) (3). For salt 3, water was included in the crystal structure fulfilling a bridging role.
Sosthene Nyomba Kamanda, Ayesha Jacobs
openaire   +3 more sources

Computational Insights and In Vitro Validation of Antibacterial Potential of Shikimate Pathway-Derived Phenolic Acids as NorA Efflux Pump Inhibitors

open access: yesMolecules, 2022
The expression of the efflux pump systems is the most important mechanism of antibiotic resistance in bacteria, as it contributes to reduced concentration and the subsequent inactivity of administered antibiotics.
Karishma Singh   +3 more
doaj   +1 more source

Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain

open access: yesMicrobial Cell Factories, 2012
Background The phenylpropanoid metabolites are an extremely diverse group of natural products biosynthesized by plants, fungi, and bacteria. Although these compounds are widely used in human health care and nutrition services, their availability is ...
Kang Sun-Young   +5 more
doaj   +1 more source

Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.

open access: yesMolecules, 2023
Guelder rose (Viburnum opulus L.) is known for its health benefits. V. opulus contains phenolic compounds (flavonoids and phenolic acids), a group of plant metabolites with wide biological activities.
Sylwia Goławska   +3 more
doaj   +1 more source

HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga [PDF]

open access: yesJournal of the Serbian Chemical Society, 2008
The chemistry of bryophytes is not well known. The available data indicate interesting chemical constitutions of some bryophyte species, i.e., active and new compounds are to be found within bryophytes, especially liverworts. In this study, one liverwort
NEBOJSA JOCKOVIC   +3 more
doaj   +3 more sources

UVB-Shielding Effects of para-Coumaric Acid

open access: yesJournal of the Society of Cosmetic Scientists of Korea, 2012
Recent studies have uncovered attractive properties of para-coumaric acid (PCA) as a potential skin hywhitening agent. The purpose of the current study was to examine its UVB-shielding effects. Effects of PCA on the viability of HaCaT cells exposed to UVB were assessed in vitro in comparison with other aromatic amino acid metabolites that have similar ...
Kyo-Sun Song, Yong-Chool Boo
openaire   +2 more sources

Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai) [PDF]

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2012
Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the composition of total phenolic acids (free, soluble-bound and insoluble-bound ...
Devanand L. Luthria   +3 more
doaj  

Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity

open access: yesMolecules, 2014
Antimicrobial natural preparations involving cinnamon, storax and propolis have been long used topically for treating infections. Cinnamic acids and related molecules are partly responsible for the therapeutic effects observed in these preparations. Most
Juan David Guzman
doaj   +1 more source

Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development

open access: yesMolecules, 2020
The phytochemical diversity of Melittis melissophyllum was investigated in terms of seasonal changes and age of plants including plant organs diversity.
Izabela Szymborska-Sandhu   +4 more
doaj   +1 more source

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