Integrative Analyses of Metabolome and Transcriptome Reveals Apocarotenoid and Flavonoid Biosynthesis During Saffron (<i>Crocus sativus</i> L.) Stigmas Development. [PDF]
Food Sci NutrChen J +8 more
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Health Promoting Compounds in Milk and Dairy Products. [PDF]
MoleculesRitota M, Manzi P.
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Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds. [PDF]
FoodsCriado-Navarro I +4 more
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A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review. [PDF]
FoodsGheorghiu DA +6 more
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Nutritional supplements: current evidence for retinitis pigmentosa and Stargardt disease. [PDF]
Curr Opin OphthalmolBarthelemy N +4 more
europepmc +1 more source
Metabolomic and transcriptomic analyses of yellow-flowered crocuses to infer alternative sources of saffron metabolites. [PDF]
BMC Plant BiolNemati Z +6 more
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Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]
J Adv ResLiu L, Li Y, Jian C, Guo R, Wang Q.
europepmc +1 more source
Molecular identification, isolation and functional characterization of a glutathione S-transferase gene CsGST in saffron (Crocus sativus L.). [PDF]
Sci RepYan S +7 more
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The Effects of Combined Scutellaria and Saffron Supplementation on Mood Regulation in Participants with Mild-to-Moderate Depressive Symptoms: A Randomized, Double-Blind, Placebo-Controlled Study. [PDF]
NutrientsDormal V +4 more
europepmc +1 more source
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.). [PDF]
ACS Food Sci TechnolAngeli L +4 more
europepmc +1 more source