Co-Gasification of Crude Glycerol/Animal Fat Mixtures [PDF]
Energies, 2020 The aim of this work was to assess the technical viability of glycerol/fat co-gasification. The gasification performance was studied in a downflow fixed bed reactor using activated alumina particles as bed material and steam as oxidizing agent.
Ana Almeida +4 more
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Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]
Journal of Animal Science and BiotechnologyBackground Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets +5 more
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EVALUATION OF APPARENT DIGESTIBILITY COEFFICIENTS OF DIFFERENT DIETARY PROTEIN LEVELS WITH AND WITHOUT FISH MEAL FOR LABEO ROHITA [PDF]
Pakistan Veterinary Journal, 2007 The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita.
Y. GUL, M. SALIM AND B. RABBANI
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Effect of dietary grape pomace on fats digestibility in horses [PDF]
Acta Fytotechnica et Zootechnica, 2020 The present study aimed to analyse dried grape pomace as a possible source of crude fat and polyunsaturated fatty acids in equine nutrition, as well as its effect on apparent digestibility of crude fat and selected fatty acids.
Renata Kolláthová
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Agronomy, 2023 Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu +7 more
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RUDN Journal of Agronomy and Animal Industries, 2021 Agroclimatic features of the regions of barley cultivation necessitate the creation and cultivation of cultivars characterized by adaptability to local bioand abiofactors.
Petr N. Nikolayev, Oksana A. Yusova
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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
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Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring
Agricultura Tropica et Subtropica, 2022 Young rabbits does fed ad libitum diets often show parturition problems such as dystocia and abnormal presentation, resulting in reduced numbers of kits. This can be linked to excessive fatness of the does.
Adeyemo Adedayo Akinade +5 more
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Influence of mineral nutrition on the productivity of perennial legumes
Новые технологии, 2020 The results of the studies of different doses of dressings on the yield and nutritional value of green mass of clover for two years use are presented. The experiment was carried out in April 2017 on No.
О. A. Blagopoluchnaya, N. I. Devterova
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Changes of nutrient content during the development of avocado (Persea americana) fruit
Guangxi Zhiwu, 2023 In order to provide a scientific basis for optimum harvest time, the nutrient changes of avocado (Persea americana) fruit during the growth and development were studied. An approach of inductively coupled plasma atomic emission spectrometry, ion exchange
Ni TANG +6 more
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