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IOP Conference Series: Earth and Environmental Science, 2021 Abstract The increasing demand for fish feed causes the requirement for the raw materials of fish feed also increases. Therefore, alternative feed materials are urgently needed. This study aims to investigate Seligi leaf fermented with probiotics as an alternative for feed material. Two factors were investigated; fermentation time (5 and
A K Nisa +3 more
openaire +1 more source
Effect of Different Level of Energy and Crude Fiber From Sawdust in Diets on Carcass Quality of Broiler [PDF]
, 2017 This study was conducted to investigate the effect of different level of energy and crude fiber in diets containing sawdust on carcass quality of broilers. A total of 120 broilers were used for the research.
Kowel, Y. H. (Y) +3 more
core +2 more sources
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Influence of irrigation and fertilisation on yield and quality of green mass of maize in soil-climatic conditions of the Republic of Tatarstan [PDF]
BIO Web of ConferencesThe present work deals with the issues of comparative evaluation of cultivation of hybrid maize Ross 140 CB on rainfed and irrigated plots with the application of calculated rates of mineral fertilisers for the planned yield of green mass 30, 40, 50 t/ha
Safiollin F.N. +4 more
doaj +1 more source
Analyses of the Leaf, Fruit and Seed of Thaumatococcus tktniellii (Benth.): Exploring Potential Uses [PDF]
, 2014 Thaumatococcus daniellii is an economic plant with versatile uses in Southern Nigeria. The arils attached to the seeds contain thawnatin, a non-sugar sweetener and taste modifier.
Chinedu, S. N. +4 more
core +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ +5 more
doaj +1 more source
Preliminary study on the effect of milling technology on the key components of rice bran
Liang you shipin ke-ji, 2020 To improve the utilization level of rice bran, it is very important to study the accurate separation of key components in rice bran. In this paper, the influence of grinding wheel type, grinding speed and grinding time on the contents of key components ...
YANG Kai-zhou +6 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová +2 more
doaj +1 more source
Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application [PDF]
, 2015 Fat reduction has been performed on crude gelatin extracted from chicken feet (shank) through curing process using sodium hydroxide and acetic acid in various proportions.
Iskandar, J. M. (Jeti) +3 more
core +1 more source
Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees
Horticultural ScienceThe study focused on the relationship between leaf-to-fruit ratio (LFR) and walnut kernel quality in Juglans regia 'Wen 185'. It was investigated how LFR influences single kernel weight, the contents and percentages of organic matter in kernels, the 13C ...
Linhui Feng +8 more
doaj +1 more source