Results 41 to 50 of about 256,729 (281)
Nutritional composition and sensory characteristics of breast meat from different chickens
Applied Food Research, 2022 This study was conducted to investigate the nutritional and sensory characteristics of breast meat from different chickens. The nutritional composition of the breast was determined using 96 mixed-sex matured chickens: Cosmopolitan (C), Improved Horro (H),
Atsbaha Hailemariam +5 more
doaj +1 more source
Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]
, 2013 The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M. +4 more
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Advanced Functional Materials, EarlyView.The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon +7 more
wiley +1 more source
Animal Production: Indonesian Journal of Animal Production, 2018 The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study
Jein Rinny Leke +3 more
doaj +1 more source
Foods, 2022 Sheep crude tail fat has unique nutritional values and is used as a raw material for high-quality natural oil. The purpose of this study was to investigate the effects of probiotics on the metabolites and flavor of sheep crude tail fat. In this study, 12
Ting Liu +9 more
doaj +1 more source
Response of Chickens to Prolonged Feeding of Crude "Toxic Fat".
Experimental Biology and Medicine, 1962 SummaryThese data would indicate that crude “toxic fat” has a marked effect on testicular development without appreciably affecting the development of secondary sex characters or growth rate. At levels of 0.5 and 1.0% “toxic fat,” reduced testicular development usually occurred in conjunction with hydropericardium and ascites. When the level of fat was
J R, ALLEN, J J, LALICH
openaire +2 more sources
Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions
Advanced Functional Materials, EarlyView.Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley +1 more source
Electronic Journal of Plant Breeding, 2017 Forty two Indian clusterbean genotypes were subjected to biochemical characterization. Biochemical profiling revealed the presence of ample amount of variation for crude protein, crude fibre, crude fat, ash, carbohydrate and guar gum content ...
A. Manivannan +3 more
doaj +1 more source
Physicochemical properties of tamarind and pineapple fruit pulps and powders [PDF]
, 2015 Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density.
Aziz, Mohammad Gulzarul +5 more
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Advanced Functional Materials, EarlyView.In this study, the preparation techniques for silver‐based gas diffusion electrodes used for the electrochemical reduction of carbon dioxide (eCO2R) are systematically reviewed and compared with respect to their scalability. In addition, physics‐based and data‐driven modeling approaches are discussed, and a perspective is given on how modeling can aid ...
Simon Emken +6 more
wiley +1 more source