Results 71 to 80 of about 3,038 (194)

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, Volume 6, Issue 6, Page 3122-3136, November 2025.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Polyphenolic Content and Antioxidant Activity of Aerial Parts of Four Turkish Medicinal Plants

Cumhuriyet Science Journal
The objective of this study was to investigate the total phenolic and flavonoid content, antioxidant capacity, and radical scavenging activity of endemic plants: Allium scorodoprasum L. subsp. rotundum (L.) Stearn, Consolida Orientalis (J.
Ayşe Hanbeyoğlu
doaj   +1 more source

Effect of ultrasound-assisted extraction on total phenolics, flavonoids, and antioxidant activity of Adenostemma lavenia leaves [PDF]

BIO Web of Conferences
Adenostemma lavenia has been reported to possess significant value in traditional medicine and exhibit therapeutic potential. This study aimed to evaluate the extraction conditions of A. lavenia leaves using an ultrasound-assisted technique. A completely
Nurlela Nurlela, Aprilia Risma, Irawan Candra, Ariesta Nina, Batubara Irmanida   +4 more
doaj   +1 more source

Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices [PDF]

, 2022
Jenson George, David Edwards, Sharon Pun, David Williams   +3 more
openalex   +1 more source

Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein–Phenolic Interaction Study

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The bond formation was observed after the interaction between chickpea protein isolate (CPI) and spent coffee phenolics. Interaction improved the foaming and emulsion properties of CPI depending on the pH and concentration. Increase in phenolic concentration enhanced the antioxidant properties.
Beyza Saricaoglu, Busra Gultekin Subasi, Esra Capanoglu   +2 more
wiley   +1 more source

Genetic analysis of bioactive compounds and antioxidant properties in lettuce (Lactuca sativa)

The Indian Journal of Agricultural Sciences, 2016
Leaves of lettuce (Lactuca sativa L.) are the store house of various phytonutrients which have protective properties. Being an important dietary leafy vegetable, it is primarily consumed fresh as salad and in sandwiches, burgers etc.
SWATI SAHA, PRITAM KALIA, A K SUREJA, ARPITA SRIVASTAVA, S K SARKAR   +4 more
doaj   +1 more source

Biodegradable Active Packaging With Improved Functionality Through PVA, Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable Solutions

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study explores biodegradable PVA‐based films enhanced with itaconic acid, chitosan, lemon peel extract, and silver nanoparticles for active food packaging. When applied to blueberries, these bioactive coatings reduced weight loss, maintained visual quality, and limited microbial growth, outperforming uncoated samples.
Bernadette‐Emőke Teleky, Silvia Amalia Nemes, Diana Plamada, Laura Mitrea, Calina Ciont, Mădălina Medeleanu, Mădălina‐P. Plosca, Bianca Obreja, Răzvan Odocheanu, Loredana Leopold, Lucian Barbu‐Tudoran, Floricuța Ranga, Dan C. Vodnar   +12 more
wiley   +1 more source

Preliminary Characterization of Monofloral Helianthus annuus L. Bee Pollen Using Advanced Analytical Techniques: A Comparative Study With Polyfloral Pollen

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study characterized monofloral sunflower bee pollen using palynological, physicochemical, and metabolomic analyses. LC–MS/MS results revealed significantly higher hyperoside levels in the monofloral pollen. The data obtained support the potential of sunflower pollen in functional food formulations.
Nazlıcan Yıldırım, Yusuf Can Gerçek
wiley   +1 more source

Ultrasound‐assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride‐based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 6981-6992, October 2025.
Abstract BACKGROUND Walnut shells, which are discarded as waste at both household and industrial levels, are good sources of phenolic compounds. The aim of this study was to apply an ultrasound‐assisted extraction method using ten different choline chloride (ChCl)‐based natural deep eutectic solvents (NADES) to recover phenolic compounds from walnut ...
Aysenur Erdem, Melek Keskin, Erturk Bekar, Senem Kamiloglu   +3 more
wiley   +1 more source

New Insights into Secondary Metabolite Potential in Hypericum Perforatum, UPLC‐ESI‐MS/MS to Novel Phytochemical Discovery with Bioactivity Assessment

ChemistrySelect, Volume 10, Issue 40, October 27, 2025.
Investigation of bioactive components in Hypericum Perforatum. Abstract Different anatomical components of Hypericum perforatum (H. perforatum) have been utilized by humans for generations as a natural remedy with pharmacological attributes. This work aimed to investigate the secondary metabolite potential of H.
Labza Roumaissa, Hamida Saida Cherif, Larbi Derbak, Petras Rimantas Venskutonis, Ibrahim Demirtas, Alzahrani Mohammed M, Fehmi Boufahja, Hamdi Bendif, Stefania Garzoli   +8 more
wiley   +1 more source