Results 141 to 150 of about 43,062 (262)

Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat(Fagopyrum tataricum Garten)

Plant Production Science, 2009
Anthocyanins play beneficial roles in plant growth and development such as the reduction of photo-oxidative damage to leaf cells. Tartary buckwheat contains two anthocyanins, namely, cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside, which are ...
Kentaro Eguchi, Tetsuo Sato
doaj   +1 more source

Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes

Frontiers in Pharmacology, 2016
Ultraviolet radiation is the major environmental harmful factor that has emotional impact on human skin. The aim of the present study was to determine the mechanism of protection of cyanidin-3-O-glucoside against ultraviolet B (UVB) -induced damage to ...
Yunfeng Hu, Yuetang Ma, Shi Wu, Tianfeng Chen, Yong He, Jianxia Sun, Xinwei Jiang, Yadong Huang, Liehua Deng, Weibin Bai   +9 more
doaj   +1 more source

Enhancing Metabolic Engineering in Medicinal Plants Through Prime Editing

Plant Biotechnology Journal, EarlyView.
Haomiao Yu, Xiao Feng, Xiaohang Zheng, Xiao Wang, Wenxin Zheng, Zhizhou Zhang, Yuanyuan Jiang, Ruiwu Yang, Li Zhang, Zhaohui Zhong   +9 more
wiley   +1 more source

Exogenous Glutathione and Nitric Oxide Improve Waterlogging Stress Tolerance in Maize

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
Exogenous glutathione (GSH) and nitric oxide (NO) enhance waterlogging tolerance in maize seedlings by reducing oxidative damage and improving growth. Combined GSH + NO treatment reduces H2O2 and malondialdehyde levels, enhances antioxidant defenses, protects photosynthetic pigments, and promotes biomass accumulation, thereby improving the ...
Prodipto Bishnu Angon, Md. Tahjib‐Ul‐Arif, Md. Sarwar Jahan, Md. Mahadi Hasan, Yoshiyuki Murata   +4 more
wiley   +1 more source

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

Molecules, 2011
The inhibitory activity on pancreatic α-amylase by cyanidin-3-rutinoside was examined in vitro. The IC50 value of cyanidin-3-rutinoside against pancreatic α-amylase was 24.4 ± 0.1 μM.
Sarinya Akkarachiyasit, Sirintorn Yibchok-Anun, Sumrit Wacharasindhu, Sirichai Adisakwattana   +3 more
doaj   +1 more source

Anti‐Lipogenic Effects of Iridoid‐Rich Lonicera caerulea Berry Extracts in a Cortisol‐Stimulated Adipocyte Model

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Berries of Lonicera caerulea (blue honeysuckle; haskap) have been used since ancient times in traditional medicine in China, Japan, and northern Russia. This study aimed to extract, characterize, and evaluate the biological activity of iridoid‐rich fractions from haskap berries using an in vitro adipocyte model.
Liangchuan Guo, Yingjun Cui, Damith Costa, Jinli Qiao, Junwei Huo, H. P. Vasantha Rupasinghe   +5 more
wiley   +1 more source

Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies

Drug Design, Development and Therapy
Peptic ulcer disease (PUD) remains a significant global health issue, affecting millions despite a decrease in overall prevalence. However, complications continue to persist, with substantial mortality rates in regions like India and China. Current treatments, though effective, have limitations, driving interest in plant-derived therapy.
Deshanda Prayoga, Diah Aulifa, Arif Budiman, Jutti Levita, Supat Jiranusornkul   +4 more
openaire   +3 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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