Results 151 to 160 of about 40,807 (311)

Jasmonic Acid Modulates the Morphological, Yield, and Phytochemical Responses of Roselle (Hibiscus sabdariffa L.) Under Drought Stress

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
The maximum fruit length in Rosella was recorded under 25% FC when treated with 10 mg L−1 JA. Foliar spraying of JA effectively mitigated drought‐induced reductions in plant biomass, calyx yield, and chlorophyll content. Under 25% of FC conditions, JA 10 mg L−1 caused a significant increase by 19.04% in the ascorbic acid content.
Warqaa Muhammed ShariffAl‐Sheikh, Mohamed Baqer Hussine Almosawi, Heidar Meftahizade, Seyedeh‐Somayyeh Shafiei‐Masouleh   +3 more
wiley   +1 more source

Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location

Horticulturae
Strawberries (Fragaria × ananassa) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids.
Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie   +4 more
doaj   +1 more source

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice [PDF]

, 2003
Takanori Tsuda, Fumihiko Horio, Kôji Uchida, Hiromitsu Aoki, Toshihiko Osawa   +4 more
openalex   +1 more source

Revealing the Association Between Total and Subclass Flavonoid Intakes and the Prevalence of Asthma in U.S. Adults

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Jie Lyu, Hao Li, and Hao Zhang analyze epidemiological data from the NHANES project to uncover the relationship between flavonoid intake and asthma prevalence. The results reveal that a higher total flavonoid intake is associated with a significantly lower risk of asthma.
Jie Lyu, Hao Li, Hao Zhang
wiley   +1 more source

Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

Biomimetics
Anthocyanin is an important flavonoid with antioxidant, anticancer, and anti-inflammatory properties. This research investigates the anthocyanin content of Cavendish banana inflorescence, a by-product often discarded as agricultural waste.
Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim   +3 more
doaj   +1 more source

Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion [PDF]

, 2004
Roland Bitsch, M. Netzel, S. Sonntag, G. Straß, Thomas Frank, I. Bitsch   +5 more
openalex   +1 more source

Genetic Regulation of Anthocyanin Biosynthesis in Cornus Species: The Roles of R2R3‐MYB Transcription Factors

Plant Direct, Volume 9, Issue 10, October 2025.
ABSTRACT Flowering dogwood (Cornus florida L.) and Asian dogwood (Cornus kousa F. Buerger ex Hance) are popular deciduous ornamental trees native to a wide range of the eastern and southeastern United States and East Asia, respectively. Anthocyanin pigments enhance desirable pink or dark red colored bracts in dogwoods. Although anthocyanin biosynthesis
Žaklina Pavlović, Miriam Payá‐Milans, Marzena Nowakowska, Matthew L. Huff, Kimberly D. Gwinn, Robert N. Trigiano, Marcin Nowicki   +6 more
wiley   +1 more source

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core  

Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films

Packaging Technology and Science, Volume 38, Issue 10, Page 801-824, October 2025.
Smart indicators were composed of polyvinyl alcohol and starch, infused with anthocyanins extracted from winery residues based on the solvent casting method. The developed films were characterised for microstructure integrity, water affinity properties and colour‐changing abilities.
Evgenia Basdeki, Enrico Maurizzi, Franscesco Bigi, Andrea Quartieri, Andrea Pulvirenti, Theofania Tsironi   +5 more
wiley   +1 more source

‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus) [PDF]

, 2006
M. Bononi, G. Andreoli, G. Granelli, T. Eccher, F. Tateo   +4 more
openalex   +1 more source