Results 151 to 160 of about 37,333 (313)

Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

Biomimetics
Anthocyanin is an important flavonoid with antioxidant, anticancer, and anti-inflammatory properties. This research investigates the anthocyanin content of Cavendish banana inflorescence, a by-product often discarded as agricultural waste.
Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim   +3 more
doaj   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın, Dogukan Kaya, Boran Karataş, Derya Guroy   +3 more
wiley   +1 more source

Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location

Horticulturae
Strawberries (Fragaria × ananassa) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids.
Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie   +4 more
doaj   +1 more source

Copper‐Induced Transgenerational Plasticity in Plant Defence Boosts Aphid Fitness

Plant, Cell &Environment, Volume 48, Issue 6, Page 3997-4010, June 2025.
ABSTRACT Transgenerational plasticity in plants is an increasingly recognized phenomenon, yet it is mostly unclear whether transgenerational plasticity is relevant to both the fitness of the plant and its interacting species. Using monoclonal strains of the giant duckweed (Spirodela polyrhiza) and its native herbivore, the waterlily aphid ...
Alexandra Chávez, Anne Schreyer, Pauline Prüsener, Martin Schäfer, Shuqing Xu, Meret Huber   +5 more
wiley   +1 more source

Effect of breeding parents on the frequency distribution of cyanidin dominant progenies in purple-fleshed sweetpotato

Plant Production Science
Purple-fleshed sweetpotato (PFSP) clones containing anthocyanins can be classified into two types based on their aglycone composition: normal peonidin-dominant (Pn-type) and unusual cyanidin-dominant (Cy-type) types.
Takeo Sakaigaichi, Rie Kurata, Yoshihiro Okada, Keisuke Suematsu, Akira Kobayashi, Yukari Kawata, Masaru Tanaka   +6 more
doaj   +1 more source

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method

Ultrasonics Sonochemistry, 2022
A time-saving, efficient, and environmentally friendly ultrasonic-microwave-assisted natural deep eutectic solvent (UMAE-NADES) extraction method was developed for the extraction of anthocyanins from Aronia melanocarpa.
Sixu Lin, Xianjun Meng, Chang Tan, Yuqi Tong, Meizhi Wan, Mingyue Wang, Yang Zhao, Haotian Deng, Yanwen Kong, Yan Ma   +9 more
doaj  

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, Ahmed Mujtaba, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim, Entessar Al Jbawi   +12 more
wiley   +1 more source

Mulberry Extract Mitigates Glucose‐Induced Oxidative Injury in Differentiated ARPE‐19 Cells by Enhancing Antioxidant Defense: Implications for Diabetic Retinopathy

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Mulberry extract protects differentiated ARPE‐19 cells from high glucose‐induced oxidative injury by reducing ROS generation, inhibiting mitochondrial apoptosis via modulation of Bax/Bcl‐2 and caspase pathways, and enhancing intracellular antioxidant defenses via Nrf2 activation.
Pornpan Sukboon, Rianthong Phumsuay, Chadamas Promkum, Parunya Thiyajai, Monruedee Sukprasansap, Chawanphat Muangnoi   +5 more
wiley   +1 more source

Roles of CcDFR and CcOMT9 in the cyanidin biosynthesis and development of Cordyceps cicadae

Frontiers in Microbiology
IntroductionCordyceps cicadae is a traditional Chinese medicinal fungus known for its rich production of bioactive substances, particularly cyanidin, an anthocyanin commonly found in plants with notable anti-inflammatory, anti-tumor, antiviral, and ...
Zixuan Zeng, Yu Zou, Weiming Cai, Fu-Cheng Lin, Hongkai Wang   +4 more
doaj   +1 more source

Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti‐Inflammatory, and Analgesic Capabilities

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Analgesic flavonoids exhibit both antioxidant and anti‐inflammatory properties, with prenylated groups potentially enhancing their effects. In contrast, biflavonoids generally demonstrate either anti‐inflammatory or analgesic capabilities. Furthermore, key substitution sites in these compounds can be fully replaced by various organic functional groups,
Jingxian An, Zhipeng Zhang, Anwen Jin, Muqiu Tan, Shilong Jiang, Yilin Li   +5 more
wiley   +1 more source