Results 151 to 160 of about 34,674 (284)

Low Dose of Cyanidin-3-O-Glucoside Alleviated Dextran Sulfate Sodium–Induced Colitis, Mediated by CD169+ Macrophage Pathway [PDF]

, 2019
Yuan Xia, Lingmin Tian, Yu Liu, Kang-Shun Guo, Min Lv, Qiuting Li, Shengyu Hao, Chunhong Ma, Yaoxing Chen, Masato Tanaka, Weibin Bai, Chun‐Hong Qiu   +11 more
openalex   +1 more source

Cyanidin-3-O-Glucoside Rescues Zearalenone-Induced Apoptosis via the ITGA7-PI3K-AKT Signaling Pathway in Porcine Ovarian Granulosa Cells [PDF]

, 2023
Xiu‐Xiu Li, Jingya Wang, Fa‐Li Zhang, Mubin Yu, Ning Zuo, Lan Li, Jing‐He Tan, Wei Shen   +7 more
openalex   +1 more source

Variability in apple fruit quality across management systems and latitudinal climate gradients

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 212-230, January 2026.
As the world transitions to more sustainable agricultural practices to combat environmental damage, it is important to investigate how different management systems shape the quality and nutrition of our crops. We analyzed apples from paired organic and conventional sites across the western United States.
Xavier Ozowara, Susan R. Whitehead
wiley   +1 more source

Structural Diversity and in vitro Antiproliferative Activity of Purified Anthocyanins from Blackthorn and Chokeberry

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Anthocyanins demonstrate promising anticancer potential, but most studies employ crude extracts containing multiple bioactive compounds that confound results interpretation.
Maria C. STANGA, Ioana STIRBU, Florica RANGA, Zoriţa M. DIACONEASA   +3 more
doaj   +1 more source

Leaf Litter Decomposition Along an Elevation Gradient Across Two Contrasting Forest Types: Implications for Future Climate Change

Ecological Research, Volume 41, Issue 1, January 2026.
We investigated how leaf litter decomposition rates of two dominant tree species—Fagus crenata at lower elevations and Abies mariesii at higher elevations—vary along an elevational gradient in a mountain range. Within each species' range, decomposition proceeded faster at lower, warmer elevations, with A.
Hiroko Kurokawa, Takahisa Arai, Sakino Takayanagi, Kobayashi Makoto, Karibu Fukuzawa, Masatoshi Katabuchi, Michio Oguro, Masahiro Aiba, Soichiro Nagano, Kouki Hikosaka, Hideaki Shibata, Nobuhiro Kaneko, Tohru Nakashizuka   +12 more
wiley   +1 more source

Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake [PDF]

, 2021
Giuseppe Persico, Francesca Casciaro, Alessandra Marinelli, Chiara Tonelli, Katia Petroni, Marco Giorgio   +5 more
openalex   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

Cyanidin-3-O-glucoside inhibits the β-catenin/MGMT pathway by upregulating miR-214-5p to reverse chemotherapy resistance in glioma cells [PDF]

, 2022
Yuan Zhou, Li Chen, Deping Ding, Ziheng Li, Li Cheng, Qiuyun You, Shunbo Zhang   +6 more
openalex   +1 more source

Fabrication and Characterization of a pH‐Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real‐Time Chicken Freshness Monitoring

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study aimed to develop a pH‐sensitive intelligent packaging film using starch extracted from elephant foot yam (EFY) (Amorphophallus paeoniifolius). The starch was dual‐modified and blended with polyvinyl alcohol (PVA) and anthocyanin‐rich Clitoria ternatea extract (CTE) to produce composite films capable of real‐time chicken meat ...
Likhitha Yadav Prakruthi, Hari krishnan, Chagam Koteswara Reddy, Tapasya Kumari, Ramachandran Vinayagam   +4 more
wiley   +1 more source

Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells [PDF]

, 2012
Honghui Guo, Liu GuoLing, Ruimin Zhong, Yun Wang, Duan Wang, Min Xia   +5 more
openalex   +1 more source