Food Technology and Biotechnology, 2014 The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside and cyanidin- 3-glucoside), quercetin-3-glucoside and phenolic acids (chlorogenic ...
Zoran Zorić +4 more
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Acylated Cyanidin 3,7,3’-Triglucosides with p-Hydroxybenzoic Acid from the Flowers of Dendrobium
, 2006 Fumi Tatsuzawa +5 more
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Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started [PDF]
, 2014 Christine Becker +4 more
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Cyanidin-3-o-glucoside (C3G) inhibits vascular leakage regulated by microglial activation in early diabetic retinopathy and neovascularization in advanced diabetic retinopathy [PDF]
, 2021 Zhao Fang-ling +4 more
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Journal of Functional Foods, 2016 The inhibition activities and mechanisms of four anthocyanins including cyanidin-3-glucoside, cyanidin-3,5-glucoside, cyanidin-3-rutinoside, and peonidin-3-glucoside, against porcine pancreatic α-amylase were investigated through in vitro and in silico ...
Xiaonan Sui, Yan Zhang, Weibiao Zhou
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Comparative Transcriptome Analysis of the Expression of Antioxidant and Immunity Genes in the Spleen of a Cyanidin 3-O-Glucoside-Treated Alzheimer’s Mouse Model [PDF]
, 2021 Varun Jaiswal +2 more
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Retraction: ‘Cyanidin 3‐O‐β‐Glucoside Ameliorates Ethanol‐Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of
, 2016 openalex +1 more source
Cyanidin-3-O-glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene [PDF]
, 2021 Suping Han +8 more
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