Results 181 to 190 of about 34,674 (284)

Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study [PDF]

, 2016
Stefano Fornasaro, Lovro Žiberna, Mattia Gasperotti, Federica Tramer, Urška Vrhovšek, Fulvio Mattivi, Sabina Passamonti   +6 more
openalex   +1 more source

Influence of β-Cyclodextrin on the Overall Antioxidant Activity and DPPH· Reaction Kinetics of Fresh Raspberry (<i>Rubus idaeus</i> L.) and Dehydrated Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Extracts. [PDF]

Plants (Basel)
Fiţoiu Voin M, Pop Mateuţ A, Vladu E, Poja R, Toporîşte LA, Molnar CE, Drugă M, Bujancă GS, David I, Horablaga A, Hădărugă NG, Hădărugă DI.   +11 more
europepmc   +1 more source

Stability and Complexation of Cyanidin-3-Giucoside and Raspberry Juice Extract in the Presence of Selected Cations [PDF]

, 1981
D.G. COFFEY, Fergus M. Clydesdale, F. J. Francis, R. A. Damon   +3 more
openalex   +1 more source

Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars. [PDF]

Food Chem (Oxf)
Chen Y, Shang B, Xu R, Wei F, Ouyang Y, Zhang H, Wei Y.   +6 more
europepmc   +1 more source

The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release. [PDF]

Int J Mol Sci
Machado GF, Pereira QC, Fagundes FL, Emílio-Silva MT, Rodrigues VP, Patiño MA, Jorge GI, Pereira JA, Martinez CAR, Hiruma-Lima CA, Dos Santos RC.   +10 more
europepmc   +1 more source

Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in Mice [PDF]

Lingfeng Zhu, Fuliang Cao, Zuomin Hu, Yaping Zhou, Tianyi Guo, Sisi Yan, Qiutao Xie, Xinxin Xia, Hongyan Yuan, Gaoyang Li, Feijun Luo, Qinlu Lin   +11 more
openalex   +1 more source

Metabolomic Profiling of Native Yucatan Maizes (<i>Zea mays</i> L.): A Strategy for Harnessing Biodiversity. [PDF]

J Agric Food Chem
Ku Pech EM, Piña Betancourt E, Balderas C, Mijangos-Cortés JO, Sauri Duch E, de Pascual-Teresa S.   +5 more
europepmc   +1 more source

The Mechanism of TT2-Type <i>MYB</i> Transcription Factor <i>JrMYB1L</i> in Anthocyanin Biosynthesis in 'Jinghong 1' Walnuts. [PDF]

Plants (Basel)
Zhang S, Li M, Jin W, Zhang Y, Xu H, Li H, Chen Y, Hou Z, Qi J.   +8 more
europepmc   +1 more source

Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

, 2013
Xiaonan Sui, Weibiao Zhou
openalex   +2 more sources

Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates. [PDF]

Foods
Shu P, Qing Y, Hu J, Yao X, Li J, Shen L.   +5 more
europepmc   +1 more source