Results 201 to 210 of about 34,674 (284)

Polyphenols, Polysaccharides, and Their Complexes from <i>Aronia melanocarpa</i> in the Chemoprevention of Colorectal Cancer. [PDF]

Molecules
Niewinna K, Owczarek K, Senkowska Z, Lewandowska U.   +3 more
europepmc   +1 more source

Anti-inflammatory effect of Cyanidin-3-O-lathyroside from Eleutherococcus sessiliflorus in LPS-induced RAW 264.7 cells

Amylin Jay Eunice Cabuloy, Seo-Jin Lee, Don Carlo Batara, Heon-Woong Kim, Sung-Hak Kim, Jeong-Yong Cho   +5 more
openalex   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source

Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]

Foods
Wei J, Zhang L, Mi J, Wei J, Luo Q, Lu L, Yan Y.   +6 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses elucidate anthocyanin-mediated flesh coloration mechanisms in red-fleshed pear. [PDF]

Front Plant Sci
Du M, Wang Y, Zhang X, Wang S, Su Y, Wang L, Xue H.   +6 more
europepmc   +1 more source

Cyanidin-3-Glucoside from Litchi: Extraction Techniques and Bioactivity Evaluation

Tanam S. Hamid
openalex   +2 more sources

Integrated Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway in Relation to Color Mutation in Roses. [PDF]

Biology (Basel)
Xuan Y, Ren J, Chen Z, Shi D.
europepmc   +1 more source

EFFECT OF ETHANOL CONCENTRATION ON CYANIDIN-3-GLUCOSIDE, TOTAL MONOMERIC ANTHOCYANINS, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING PROPERTIES IN PURPLE CORN (Zea mays L.) SEED AND COB.

, 2013
Penpan Srithong, Tanwarat Kajsongkram, Chuleratana Bangchonglikitkul, Waraporn Boonsupthip   +3 more
openalex   +2 more sources

Interaction of Red Cabbage Extract with Exogenous Antioxidants. [PDF]

Int J Mol Sci
Kut K, Sitarz O, Kapusta I, Bartosz G, Sadowska-Bartosz I.   +4 more
europepmc   +1 more source

Structure-effect relationship of phenolic compounds on <i>α</i>-amylase inhibition studied by isothermal titration calorimetry. [PDF]

Curr Res Food Sci
Xiong M, Plambeck J, Esatbeyoglu T, Buchweitz M.   +3 more
europepmc   +1 more source