Results 201 to 210 of about 43,062 (262)
Correction to "Antimetabolic Syndrome Effect of Phytosome Containing the Combined Extracts of Mulberry and Ginger in an Animal Model of Metabolic Syndrome". [PDF]
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Journal of Food Science, 2022
Abstract Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin‐3‐O‐glucoside (C3G) is the most abundant anthocyanin widely distributed in plants.
Zhenzhu Zhu +3 more
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Abstract Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin‐3‐O‐glucoside (C3G) is the most abundant anthocyanin widely distributed in plants.
Zhenzhu Zhu +3 more
openaire +3 more sources
Food Chemistry, 2023
Due to pH sensitivity, the interaction between lysozyme and cyanidin-3-O-glucoside was investigated at pH 3.0 and 7.4 via multi-spectroscopic approaches, with additional molecular docking and molecular dynamics simulation (MD).
Hailong Gui +9 more
semanticscholar +1 more source
Due to pH sensitivity, the interaction between lysozyme and cyanidin-3-O-glucoside was investigated at pH 3.0 and 7.4 via multi-spectroscopic approaches, with additional molecular docking and molecular dynamics simulation (MD).
Hailong Gui +9 more
semanticscholar +1 more source
Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase
Journal of Fluorescence, 2023Cyanidin, peonidin and cyanidin-3-galactoside are the common anthocyanins with a variety of biological activities. Tyrosinase is a speed-limiting enzyme associated with melanin production. The inhibition of tyrosinase activity can prevent melanin disease while contributing to whitening.
Meizi, Wang +5 more
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International Journal of Biological Macromolecules, 2022
Environmentally-friendly, cyanidin(Cy)-based anthocyanin isolated from red-cabbage served as a spectroscopic probe imprinted onto chitosan nanoparticles (CsNPs), which were in turn integrated onto cellulose paper strip (CPS) as a host matrix to develop a
Tawfik A Khattab +6 more
semanticscholar +1 more source
Environmentally-friendly, cyanidin(Cy)-based anthocyanin isolated from red-cabbage served as a spectroscopic probe imprinted onto chitosan nanoparticles (CsNPs), which were in turn integrated onto cellulose paper strip (CPS) as a host matrix to develop a
Tawfik A Khattab +6 more
semanticscholar +1 more source
Food Chemistry, 2022
This study aims to evaluate the heterocyclic aromatic amine (HAA) formation inhibited by cyanidin and rutin in chemical modeling systems and smoked chicken drumsticks.
Lang Zhang +5 more
semanticscholar +1 more source
This study aims to evaluate the heterocyclic aromatic amine (HAA) formation inhibited by cyanidin and rutin in chemical modeling systems and smoked chicken drumsticks.
Lang Zhang +5 more
semanticscholar +1 more source
Cyanidin as potential anticancer agent targeting various proliferative pathways
Chemical Biology and Drug Design, 2022A natural compound cyanidin, which is a type of anthocyanin present in pigmented leaves, fruits, and flowers; distributed widely in berries, apples, and oranges possess anticancer activities, thus curing various types of cancer such as breast, liver ...
M. Safdar +7 more
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Food Chemistry, 2022
In the presence of vitamin C, cyanidin and cyanidin glycosides are degraded during the processing and storage of food products. To solve this issue, we investigated the protective effects and mechanism of action of five amino acids on the stability of ...
Ningxuan Gao +8 more
semanticscholar +1 more source
In the presence of vitamin C, cyanidin and cyanidin glycosides are degraded during the processing and storage of food products. To solve this issue, we investigated the protective effects and mechanism of action of five amino acids on the stability of ...
Ningxuan Gao +8 more
semanticscholar +1 more source

