Results 221 to 230 of about 40,807 (311)

A Late Maturing and High Content of Cyanidin 3-glucoside(C3G) Rice Variety ‘Neugeunsuperjami’

, 2017
Tae‐Ho Ham, Soon‐Wook Kwon, Su-Noh Ryu   +2 more
openalex   +2 more sources

TMT-based quantitative proteomic analysis of hepatic tissue reveals the effects of dietary cyanidin-3-diglucoside-5-glucoside-rich extract on alleviating D-galactose-induced aging in mice

, 2020
Nan Zhang, Zhentao Zhang, Wei Xu, Pu Jing   +3 more
openalex   +2 more sources

Variation in the Chemical Composition of Small Cranberry (<i>Vaccinium oxycoccos</i> L.) Fruits Collected from a Bog-Type Habitat in Lithuania. [PDF]

Int J Mol Sci
Liaudanskas M, Šedbarė R, Ramanauskas I, Janulis V.   +3 more
europepmc   +1 more source

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

Redox Biology, 2018
E. Daveri, E. Cremonini, Angela Mastaloudis, S. Hester, S. Wood, A. Waterhouse, Mauri Anderson, C. Fraga, P. Oteiza   +8 more
semanticscholar   +1 more source

Cyanidin prevents hippocampal cell death and promotes astrocytosis in kainic acid-induced neurodegeneration

, 2020
Sitthisak Thongrong, Ratchaniporn Kongsui, Napatr Sriraksa   +2 more
openalex   +2 more sources

Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity. [PDF]

Foods
Deng J, Liu T, Xia C, Tong L, Gu C, Shi Z, Yang Y, Zhan R, Xiang Z, Chen J, Wan Y, Yu M.   +11 more
europepmc   +1 more source

Evaluation of pigment composition and antioxidant properties in the flesh of seven colored pummelo cultivars. [PDF]

Food Chem X
Zhang P, Zhao Q, Song Y, Jin H, Seymour D, Liu Y, Chen J, Hu D, Liu D.   +8 more
europepmc   +1 more source

Cyanidin attenuates Aβ25-35-induced neuroinflammation by suppressing NF-κB activity downstream of TLR4/NOX4 in human neuroblastoma cells

Acta Pharmacologica Sinica, 2018
Sarinthorn Thummayot, C. Tocharus, Pichaya Jumnongprakhon, A. Suksamrarn, J. Tocharus   +4 more
semanticscholar   +1 more source

Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars. [PDF]

Sci Rep
Lachowicz-Wiśniewska S, Świeca M, Kapusta I, Sip A, Ochmian I.   +4 more
europepmc   +1 more source

Effect of Processing Parameters on the Content of Bioactive Compounds of <i>Prunus spinosa</i> L. Fruit Tinctures. [PDF]

Foods
Wilk M, Seruga P, Nowicka P.
europepmc   +1 more source