Results 221 to 230 of about 43,062 (262)

Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

Cell Biology and Toxicology, 2003
Anthocyanins, colored flavonoids, are water-soluble pigments present in the plant kingdom; in fact they are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. Present in beans, fruits, vegetables and red wines, considerable amounts of anthocyanins are ingested as constituents of the human diet (180-215 mg
ACQUAVIVA, ROSARIA, RUSSO, Alessandra, GALVANO, Fabio, GALVANO G, BARCELLONA ML, LI VOLTI, Giovanni, VANELLA A.   +6 more
openaire   +3 more sources

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Journal of Agricultural and Food Chemistry, 2008
Anthocyanin constituents in black raspberries (Rubus occidentalis L.) were investigated by HPLC-DAD, and their involvement as potent, significant antioxidants in black raspberries was demonstrated by three common antioxidant assays (FRAP, DPPH, ABTS) in this study. Five anthocyanins were present in black raspberries: cyanidin 3-sambubioside, cyanidin 3-
Artemio Z, Tulio, R Neil, Reese, Faith J, Wyzgoski, Peter L, Rinaldi, Ruiling, Fu, Joseph C, Scheerens, A Raymond, Miller   +6 more
openaire   +2 more sources

Enhanced process integration for the extraction, concentration and purification of di-acylated cyanidin from red cabbage

, 2020
Anthocyanins are currently one of the most important pigments in the plants with great proven health-promoting benefits, however, their unstable chemical nature makes difficult their purification process.
Jesús Antonio Valencia-Arredondo, G. Hernández-Bolio, G. I. Cerón-Montes, Roberto Castro-Muñoz, J. Yáñez-Fernández   +4 more
semanticscholar   +1 more source

Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis

Journal of Medicinal Food, 2020
Anthocyanin-rich extracts have shown anti-inflammation activity in mouse colitis models. Cyanidin-3-glucoside (C3G) is one of the widespread anthocyanins in plants, and cyanidin (Cy) is the aglycone of C3G that can be generated in intestine under gut ...
Yuanruo Gan, Yong Fu, Lipin Yang, Jiangning Chen, H. Lei, Qin Liu   +5 more
semanticscholar   +1 more source

Comparison of binding interactions of cyanidin-3-O-glucoside to β-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods

Food Hydrocolloids, 2019
This work aims to explore the molecular binding mechanisms of two major soy protein fractions, β-conglycinin (7S) and glycinin (11S) with cyanidin-3-O-glucoside (C3G, a representative polyphenol in food) at pH 7.0.
Cong Ren, Wenfei Xiong, Jing Li, Bin Li
semanticscholar   +1 more source

Anthocyanin profiling of maize grains using DIESI-MSQD reveals that cyanidin-based derivatives predominate in purple corn, whereas pelargonidin-based molecules occur in red-pink varieties from Mexico.

Journal of Agricultural and Food Chemistry, 2020
Corn seeds contain natural pigments and antioxidants, such as the molecular variants of flavonoids and carotenoids. The aleurone and pericarp tissue from pigmented genotypes were extracted for metabolic fingerprinting and evaluated using UV-VIS and mass ...
Héctor A. Peniche‑Pavía, A. Tiessen
semanticscholar   +1 more source

Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Journal of Agricultural and Food Chemistry, 2009
Peanut testae are potent sources of polyphenols. When the water extracts and acid hydrolysates of five different-colored testae were analyzed by HPLC, chromatograms monitored at 280 nm varied remarkably, whereas two major peaks in the chromatograms monitored at 530 nm were detected only in kernels having completely or partially black color.
Jung-Chu, Cheng, Lou-Sing, Kan, Jhih-Ting, Chen, Lih-Geeng, Chen, Hung-Chih, Lu, Shu-Mei, Lin, Shih-Hao, Wang, Kin-Hsing, Yang, Robin Y-Y, Chiou   +8 more
openaire   +2 more sources

Cyanidin prevents the hyperproliferative potential of fibroblast-like synoviocytes and disease progression via targeting IL-17A cytokine signalling in rheumatoid arthritis.

Toxicology and Applied Pharmacology, 2020
The hyperplastic phenotype of fibroblast-like synoviocytes (FLSs) plays an important role for synovitis, chronic inflammation and joint destruction in rheumatoid arthritis (RA).
S. Samarpita, R. Ganesan, M. Rasool
semanticscholar   +1 more source

Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

Journal of Agricultural and Food Chemistry, 1994
The antioxidative activity of the anthocyanin pigments cyanidin 3-O-β-D-glucoside (C3G) and cyanidin (Cy) was examined by using linoleic acid autoxidation, liposome, rabbit erythrocyte membrane, and rat liver microsomal systems. C3G and Cy had antioxidative activity in all systems.
Takanori Tsuda, Mie Watanabe, Katsumi Ohshima, Seiji Norinobu, Sang-Won Choi, Shunro Kawakishi, Toshihiko Osawa   +6 more
openaire   +1 more source

Pharmacokinetics of cyanidin-3- O -galactoside and cyanidin-3- O -arabinoside after intravenous administration in rats

Journal of Asian Natural Products Research, 2023
Cyanidin-3-O-galactoside and cyanidin-3-O-arabinoside (purity >98%) were isolated from black chokeberry by preparative high-performance liquid chromatography, and an animal experiment was conducted to investigate the pharmacokinetics of two anthocyanin monomers after intravenous administration.
Yan, Chen, Jing, Zhao, Han-Han, Li, Wen, Qian, Bing-Yu, Zhou, Chang-Qing, Yang   +5 more
openaire   +2 more sources