Results 41 to 50 of about 3,842 (196)
Artificial sweeteners in a large Canadian river reflect human consumption in the watershed. [PDF]
PLoS ONE, 2013 Artificial sweeteners have been widely incorporated in human food products for aid in weight loss regimes, dental health protection and dietary control of diabetes.
John Spoelstra +2 more
doaj +1 more source
Penggunaan Pengawet Dan Pemanis Buatan Pada Pangan Jajanan Anak Sekolah (PJAS) Di Wilayah Kabupaten Kulon Progo-DIY [PDF]
, 2013 School-food (SF) is processed-foods sold by vendor in the elementary school. Recently, many SF has been found to contain excessive food additives and used hazardous substances those are prohibited i.e. formalin, boric acid and rhodamin.
Candra Dewi, Sri Hartati +1 more
core +4 more sources
The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors
British Journal of Pharmacology, Volume 182, Issue S1, Page S24-S151, December 2025.The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander +206 more
wiley +1 more source
Low‐ or No‐Energy Sweeteners and Body Weight Management: Dissecting a “Minor” Effect
Obesity Reviews, Volume 26, Issue 9, September 2025.ABSTRACT Nonnutritive sweeteners were introduced on the market over a century ago to displace the calories of added sugars in foods and beverages and, therefore, facilitate weight loss. In spite of their widespread use, obesity has reached epidemic proportions. The present paper addresses this apparent paradox. Low‐ or no‐energy sweeteners (LNES) are a
France Bellisle
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável, para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite +4 more
doaj +1 more source
How Can Network-Pharmacology Contribute to Antiepileptic Drug Development? [PDF]
, 2014 Network-pharmacology is a field of pharmacology emerging from the observation that most clinical drugs have multiple targets, contrasting with the previously dominant magic bullet paradigm which proposed the search of exquisitely selective drugs. What is
Di Ianni, Mauricio Emiliano +1 more
core +1 more source
Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies
Food Frontiers, Volume 6, Issue 4, Page 1742-1764, July 2025.ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley +1 more source
Analisa Kandungan Natrium Benzoat, Siklamat pada Selai Roti yang Bermerek dan Tidak Bermerek Serta Tingkat Pengetahuan Penjual di Pasar Petisah Kota Medan Tahun 2013 [PDF]
, 2014 Jam is one kind of food with a sweet taste, having the interesting color and most favorite by various of society. In the process of producing manufactures frequently use the preservative and the artificial sweetener to reduce the cost of production ...
Chahaya, I. (Indra) +2 more
core
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, Volume 3, Issue 3, Page 356-379, July 2025.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source