Results 51 to 60 of about 3,842 (196)

PENETAPAN KADAR SIKLAMAT DALAM SIRUP MERAH YANG DIJUAL DI BANJARMASIN UTARA

JIIS: Jurnal Ilmiah Ibnu Sina, 2016
Food additives are ingredients that added to food to affect the nature or form of food. One of the food additives is sweetener. Synthetic sweetener that commonly used in food and beverage industry is cyclamate.
Siska Musiam, Marina Hamidah, Eka Kumalasari   +2 more
doaj  

Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Mouthfeel is a complex and multidimensional sensory experience that plays an important role in how people perceive flavor and accept food and beverages. Although it is a key part of the eating and drinking experience, mouthfeel is still not clearly defined and is difficult to measure. This review explores mouthfeel from a flavor perspective by
Katarzyna Wolinska‐Kennard, Christina Schönberger, Adam Fenton, Aylin W. Sahin   +3 more
wiley   +1 more source

Differences in Blood Glucose Levels of Rats (Rattus norvegicus) Given Sugar Cane Juice and Cyclamate Solution as a Sweetener

Journal of Basic Medical Veterinary
Background: Artificial sweeteners can cause glucose intolerance, which is a condition where the glucose in the blood is abnormal. Purpose: This research was conducted to determine the difference in blood glucose levels of mice as experimental animals ...
Virginia Ayu Kinanti, Melynda Veronika Kartjito, Inas Zhafira, Anastasia Josephine Saputra, Rahma Alfiana, Aldena Aulia Pramesti Harnowo, Rafael Azkal Vellano, Zulfa Fajrina Handini, Nadia Puteri Amrullah   +8 more
doaj   +1 more source

Organ‐on‐Chip: The Future of Nutrition Research in a One Health World

Food Frontiers, Volume 6, Issue 3, Page 1205-1224, May 2025.
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta, Maria Elexpuru‐Zabaleta, Sandra Sumalla Cano, Yasmany Armas Diaz, Francesca Giampieri, Zou Xiaobo, Di Zhang, Giuseppe Grosso, Maurizio Battino   +8 more
wiley   +1 more source

UJI KANDUNGAN SIKLAMAT PADA LEGEN JAMU GENDONG DI KELURAHAN SEKIP JAYA PALEMBANG

Jurnal Biota, 2016
Legen is neutralizing bitter taste of herbs commonly used by herbalist. The sweet taste at the legen suspected of using artificial sweeteners. Cyclamate is one of the most common artificial sweetener used in food or beverages.
Irham Falahudin, Elfira Rosa Pane, Asri Arum Sari   +2 more
doaj  

Noncariogenic Sweeteners: Sugar Substitutes for Caries Control [PDF]

, 1987
The evidence is clear that the incidence of dental caries is related to the frequency of eating sugar. The use of sugar substitutes is a suggested way of reducing sugar intake.
Abrams, Richard A., Ayers, Curt S.
core   +1 more source

Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain, Md Abdul Wazed, Sharmin Asha, Md Alomgir Hossen, Sk. Nur Muhammad Fime, Shamiha Tabassum Teeya, Lubna Yeasmin Jenny, Diptho Dash, Islam Md Shimul   +8 more
wiley   +1 more source

Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae

Biology, 2021
Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra, Yu-Heng Lai, Rey Arturo T. Fernandez, Allan Patrick G. Macabeo, Hong-Thih Lai, Jong-Chin Huang, Chung-Der Hsiao   +6 more
doaj   +1 more source

Penggunaan Natrium Siklamat Pada Es Lilin Berdasarkan Pengetahuan Dan Sikap Produsen Di Kelurahan Srondol Wetan Dan Pedalangan Kota Semarang (Natrium Cyclamate on the Ice Candle Based on the Producer's Knowledge in Srondol Wetan and Pedalangan, Semarang) [PDF]

, 2010
Sodium Cyclamate is an artificial sweetener that is often used. Sodium cyclamate could be carcinogenic. The use of sodium cyclamate in Indonesia regulated in a No 722/MenKes/Per/IX/88 Permenkes RI and RI Permenkes no.208/MenKes/Per/IV/85 about USAge ...
Astuti, R. (Rahayu), Purwaningsih, R. (Retno), Salawati, T. (Trixie)   +2 more
core  

Short Communication: Influence of Serving Temperature on the Retronasal Thresholds of Two Kokumi Peptides: γ‐Glu‐Phe and γ‐Glu‐Val‐Gly

Journal of Sensory Studies, Volume 40, Issue 2, April 2025.
ABSTRACT Kokumi, prospectively the sixth basic taste, provides mouthfulness, thickness, continuity, and a rich and long‐lasting taste, attributed to several peptides, two of which were previously preliminarily identified as key compounds responsible for kokumi perception in fermented doenjang.
Hyeon Ah. Kim, Yewon Kim, Tackhyun Park, Mina K. Kim   +3 more
wiley   +1 more source