Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]
FoodsGarzón AG +5 more
europepmc +1 more source
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricBerni P +6 more
europepmc +1 more source
Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice. [PDF]
J Microbiol BiotechnolIm S +6 more
europepmc +1 more source
Metabotyping of <i>Prunus sargentii</i>, <i>Prunus nipponica</i> var. <i>kurilensis</i>, and <i>Prunus maximowiczii</i> from Peter the Great Botanical Garden of BIN RAS. [PDF]
Plants (Basel)Kalugin YG +3 more
europepmc +1 more source
Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]
NutrientsEdrich LS +6 more
europepmc +1 more source
Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]
Sci RepK S S +7 more
europepmc +1 more source
Integrated RNA-Seq and DAP-Seq Analyses Identify a DntMYB1-Centered Regulatory Module Controlling Purple Flower Formation in Nobile-Type <i>Dendrobium</i>. [PDF]
Plants (Basel)Yin Y +8 more
europepmc +1 more source
Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]
PeerJWang R +6 more
europepmc +1 more source
Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries. [PDF]
FoodsLu Y +9 more
europepmc +1 more source