Results 101 to 110 of about 17,150 (227)

Processing‐Induced Metabolic Reprogramming of Litsea coreana Modulates Its Phytochemical Profile and Bioactivities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs untargeted metabolomics to investigate how processing methods (green, yellow, and black) reshape the phytochemical profile and bioactivities of hawk tea (Litsea coreana). The results reveal that the degree of fermentation drives a metabolic reprogramming from monomeric flavanols to complex polymeric pigments, with green hawk tea ...
Jie Li, Jinyan Zhao, Yaxin Liu, Xiuming Zhai, Fuliang Xiao, Dan Wang, Qiyang Chen   +6 more
wiley   +1 more source

Combination effect of flavonoids attenuates lung cancer cell proliferation by inhibiting the STAT3 and FAK signaling pathway

Open Life Sciences
Lung cancer is considered the most ubiquitous malignant form of cancer, and the current treatment strategies do not offer effective outcomes to the patients.
Wan Pei, Li Xingru, Guo Shiqi, Zhao Xiangling   +3 more
doaj   +1 more source

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health

Antioxidants, 2020
Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose beneficial roles in the prevention and treatment of several important human diseases have been demonstrated in many epidemiological studies.
Silvia Gonzali, Pierdomenico Perata
doaj   +1 more source

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds [PDF]

, 2014
BACKGROUND: Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop.
Alena L Jin, Dae-Kyun Ro, Dennis M Reinecke, Jocelyn A Ozga, Kiva Ferraro, Trinh-Don Nguyen   +5 more
core   +1 more source

Analysis of Delphinidin and Luteolin Genotoxicity in Human Lymphocyte Culture

Journal of Health Sciences, 2015
Introduction: Bioflavonoids delphinidin (2-(3,4,5-Trihydroxyphenyl)chromenylium-3,5,7-triol) and luteolin (2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-chromenone) have been recognized as promising antioxidants and anticancer substances. Due to their extensive use, the goal of the research was to determine whether they have any genotoxic potential in vitro ...
Jasmin Ezić, Amina Kugić, Maida Hadžić, Anja Haverić, Kasim Bajrović, Sanin Haverić   +5 more
openaire   +2 more sources

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]

, 2019
Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste, Bottini, Ambrosio Rubén, Cavagnaro, Juan Bruno, de Rosas, María Inés, Deis, Leonor, Duran, Martin Francisco, Fontana, Ariel Ramón, Gargantini, Raquel, Malovini, Emiliano Jesus, Martínez, Liliana Estela   +9 more
core  

Identification and quantification of anthocyanins in transgenic purple tomato [PDF]

, 2016
Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae, Benjamin Katz, Bognar, Bovy, Bowen-Forbes, Butelli, Davina Rhodes, Delgado-Vargas, Gonzali, Holton, Hyun, Jianteng Xu, Jing, John Tomich, Khachik, Lim, Lim, Lukaszewicz, Mathews, Mes, Pannellini, Schijlen, Seeram, Tanaka, Wang, Wang, Wang, Wedick, Weiqun Wang, Weixing Song, Wu, Xiaoyu Su, Xu, Xu, Yanting Shen   +34 more
core   +1 more source

Delphinidin as an Antineoplastic Agent Targeting Androgen Receptors

ChemistrySelect
Abstract Researchers globally have discovered that both red and green peppers are extremely rich in bioactive phytoconstituents with pharmacological properties. These metabolites are associated with critical physiological functions, including anticancer and health‐promoting effects.
Leandro Miranda‐Alves, Sunday Amos Onikanni, Adewale Oluwaseun Fadaka, Tran Nhat‐Phong Dao, Nicole Remaliah Samantha Sibuyi, Omolola Esther Amos, Morenike Grace Ajayi, Ezekiel Adewole, Babatunji Emmanuel Oyinloye, Minh Hoang Le, Nguyen Thi Ai Nhung   +10 more
openaire   +1 more source

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source