Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
europepmc +1 more source
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.). [PDF]
Lopes T +6 more
europepmc +1 more source
Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]
Wei J +6 more
europepmc +1 more source
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]
Ortega-Heras M +5 more
europepmc +1 more source
Metabolomic Profiling of Taiwanese Roselle (<i>Hibiscus sabdariffa</i>) Leaves and Their Antiproliferative and Insulin Resistance-Ameliorating Potential. [PDF]
Liao YH +4 more
europepmc +1 more source
Transcriptomic landscapes of tissue-specific color transition in eggplant reveal regulatory roles of lncRNAs and alternative splicing in anthocyanin biosynthesis. [PDF]
De Marchi F +10 more
europepmc +1 more source
Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]
Baltazar M +10 more
europepmc +1 more source
Polyacylated Delphinidin Biosynthesis Catalysed by PhF3'5'H-PhBGLU12-PhSCPL2 Determines the Blue Pigmentation in Cineraria (Pericallis hybrida). [PDF]
Cui Y +9 more
europepmc +1 more source
The role of RaDFR2 regulating flower color formation in Rhododendron agastum. [PDF]
Shi H +5 more
europepmc +1 more source
The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]
Cao X +5 more
europepmc +1 more source

