Results 121 to 130 of about 9,026 (183)

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

open access: yesFoods
Ortega-Heras M   +5 more
europepmc   +1 more source

Transcriptomic landscapes of tissue-specific color transition in eggplant reveal regulatory roles of lncRNAs and alternative splicing in anthocyanin biosynthesis. [PDF]

open access: yesFront Plant Sci
De Marchi F   +10 more
europepmc   +1 more source

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

open access: yesFront Plant Sci
Baltazar M   +10 more
europepmc   +1 more source

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