Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]
Marchev AS.
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Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]
Ikhsan MH +6 more
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Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells. [PDF]
Ribeiro M +5 more
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Bioactivity of <i>Ribes nigrum</i> L. Juice and Waste Extracts: Chemical Composition, Antioxidant, and Antiproliferative Properties. [PDF]
Trajković M +9 more
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Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
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Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.). [PDF]
Lopes T +6 more
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Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
Chockchaisawasdee, Suwimol +1 more
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Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]
Wei J +6 more
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The role of RaDFR2 regulating flower color formation in Rhododendron agastum. [PDF]
Shi H +5 more
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Delphinidin accumulation is associated with abnormal flower development in petunias
[Abstract] The relative floral anthocyanidin contents of 195 commercial petunias with floral colours other than white and yellow were determined using HPLC, and the presence of five anthocyanidins {cyanidin, peonidin, delphinidin, petunidin, and malvidin} was confirmed. Pelargonidin was not detected, and delphinidin was not a major component.
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