Results 141 to 150 of about 11,862 (217)

The <i>Cl1978</i> gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (<i>Clausena lansium</i>). [PDF]

Food Chem (Oxf)
Deng H, Guo D, Chen B, Wu G, Dong Y, Sheng J.   +5 more
europepmc   +1 more source

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Effects of Long-Term Storage on the Chemical Composition, Antioxidant Activity, Free Amino Acid and Phenolic Profile of Traditional Vino Cotto. [PDF]

Molecules
Hanus P, Bawoł-Król A, Szarek N, Horeczy P, Jaworska G.   +4 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +1 more source

Myrtle berry juice improves hematological parameters and alleviates oxidative stress and inflammation in the myocardium of rats fed a high-fat diet: A combined in vivo and in silico investigation. [PDF]

J Sci Food Agric
Hajaji S, Jabri MA, Arrari F, Sebai H.
europepmc   +1 more source

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]

Foods
Garzón AG, Van de Velde F, Puppo MC, Di Renzo T, Reale A, Drago SR.   +5 more
europepmc   +1 more source