Results 161 to 170 of about 9,026 (183)
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DNA Interaction with Naturally Occurring Antioxidant Flavonoids Quercetin, Kaempferol, and Delphinidin

Journal of Biomolecular Structure and Dynamics, 2005
Flavonoids are strong antioxidants that prevent DNA damage. The anticancer and antiviral activities of these natural products are implicated in their mechanism of actions. However, there has been no information on the interactions of these antioxidants with individual DNA at molecular level.
C D, Kanakis   +4 more
openaire   +2 more sources

The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor Receptor

Journal of Agricultural and Food Chemistry, 2001
The aglycons of the most abundant anthocyanins in food, cyanidin (cy) and delphinidin (del), were found to inhibit the growth of human tumor cells in vitro in the micromolar range, whereas malvidin (mv), a typical anthocyanidin in grapes, was less active.
S, Meiers   +5 more
openaire   +2 more sources

Effects of delphinidin on mitochondrial function in endothelial cells

2011
Delphinidine (delph), an anthocyanin with the same pharmacological pro¿ lethan the total extract of red wine polyphenol, induces vasodilatation and possessanti-apoptotic property in endothelial cells (ECs) by mechanism involving nitricoxide (NO). The later can regulate mitochondrial (mt) function.
Duluc, Lucie   +4 more
openaire   +1 more source

Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles

Nutrients, 2021
Marie-Helene Ropers   +2 more
exaly  

Delphinidin: Sources, Biosynthesis, Bioavailability, Bioactivity, and Pharmacology

2023
Aline Priscilla Gomes da Silva   +5 more
openaire   +1 more source

Delphinidin Prevents Muscle Atrophy and Upregulates miR-23a Expression

Journal of Agricultural and Food Chemistry, 2017
Hirofumi Tachibana   +2 more
exaly  

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