Transcriptomic and metabolomic analyses reveal novel R2R3-MYB transcription factors control anthocyanin biosynthesis in broccoli. [PDF]
Zhang Q +4 more
europepmc +1 more source
Transcriptomic and metabolomic analyses of three <i>Dendranthema morifolium</i> "Boju" varieties with different flower colors. [PDF]
Chen N +11 more
europepmc +1 more source
Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]
Panchal L +6 more
europepmc +1 more source
Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]
Liu X +5 more
europepmc +1 more source
Overexpression of VtF3'5'H and RhNHX Genes Alters Flower Color and Plant Morphology in Transgenic Rose 'Red Farm'. [PDF]
Lee KY +5 more
europepmc +1 more source
Metabolome and transcriptome based investigation of anthocyanin accumulation in black wolfberry (Lycium ruthenicum) and validation of the function of LrUFGT. [PDF]
Chen Y +6 more
europepmc +1 more source
Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
Mittova V +4 more
europepmc +1 more source
Comparative Analysis of the Metabolomic Profile of Honeysuckle <i>Lonicera caerulea</i> L. from Four Eurasian Regions by Using HPLC-ESI-MS and ESI-MS/MS Analysis. [PDF]
Razgonova MP +5 more
europepmc +1 more source

