Results 151 to 160 of about 11,663 (212)

Bioactivity of <i>Ribes nigrum</i> L. Juice and Waste Extracts: Chemical Composition, Antioxidant, and Antiproliferative Properties. [PDF]

Plants (Basel)
Trajković M, Miladinović B, Mihailović D, Najman S, Milutinović M, Randjelović M, Jovanović M, Kitić N, Šavikin K, Kitić D.   +9 more
europepmc   +1 more source

The <i>LncRNA401</i>-<i>LrWRKY70</i> Module Regulates the Blue-Purple Flower Color Formation in <i>Lycoris</i>. [PDF]

Plants (Basel)
Qin C, Zhang P, Yang Q, Zheng Y, Qi M, Wang T, Wang Q, Wang Y, Sun C, Shen X, Lu T, Meng D, Zhang H.   +12 more
europepmc   +1 more source

Synergistic enhancement in stability of delphinidin-3-O-galactoside and delphinidin-3-O-arabinoside by high-pressure processing and phenolic compound copigmentation

LWT
Yingqin Xiao, Xiufang Bi, Nan Ning, Chunlei Ni   +3 more
openaire   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. [PDF]

Foods
Predescu NC, Papuc C, Stefan G, Rosu PM, Chervenkov M, Saracila M, Panaite TD, Ionascu I.   +7 more
europepmc   +1 more source

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.). [PDF]

Plants (Basel)
Lopes T, Silva AP, Aires A, Carvalho R, Ferreira M, Vicente AA, Gonçalves B.   +6 more
europepmc   +1 more source

Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]

Foods
Wei J, Zhang L, Mi J, Wei J, Luo Q, Lu L, Yan Y.   +6 more
europepmc   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source

A Preliminary Study on the Effects of Fanfengling Dietary Supplement on Gut Antioxidant Capacity and Metabolomic Profile in <i>Apis mellifera</i>. [PDF]

Animals (Basel)
Guo L, Sun K, Song Y, Zhang Y, Su Q, Guo Y.   +5 more
europepmc   +1 more source

Mechanistic analysis of compounds that modulate VEGF-A splicing in podocytes with therapeutic potential for diabetic nephropathy

Ayine M, Stevens M, Oltean S.
europepmc   +1 more source