Results 131 to 140 of about 11,862 (217)

Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]

Int J Mol Sci
Yim A, Lu J, Wen W.
europepmc   +1 more source

Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior. [PDF]

NPJ Sci Food
Ali A, Kumar R, Sheoran SS, Li F, Zhang R, Lin M, Flint-Garcia S, Wan C, Somavat P.   +8 more
europepmc   +1 more source

Integrated metabolomics analysis of pigment metabolite accumulation and color development of fresh Dendrobium officinale juice after processing. [PDF]

NPJ Sci Food
Ni W, Zhou Z, Mao S, Li Z, Liu M, Zhao D, Sun L, Pan D, Liu S, Yin Y, Wang S.   +10 more
europepmc   +1 more source

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source

Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications. [PDF]

Antioxidants (Basel)
Tiscornia C, Lorca E, Estremadoyro C, Aicardi V, Vásquez F.   +4 more
europepmc   +1 more source

Hyaluronic Acid Could Cut Cancer Risk, if We Can Get around Its Cons. [PDF]

ACS Cent Sci
Brazil R.
europepmc   +1 more source

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) Fruit. [PDF]

Foods
Yang X, Chen Y, He X, Liu J, Xian S, Li S, Hou X, Zhou M, Cui Q, Yu J, Zhu X, Zhang Z, Chen A, Shen G.   +13 more
europepmc   +1 more source

Auxin and Jasmonic Acid Signalling Crosstalk Mediates Plant Growth Regulator-Stimulated Epigallocatechin Gallate Accumulation in Tea Plants (<i>Camellia sinensis</i>). [PDF]

Plants (Basel)
Hu Y, Liu L, Zeng X, Lu X, Tuo Y, Wang Y, Zhu Z, Zhu Q, Shi Y, Wu L, Zhang Y, Lin J.   +11 more
europepmc   +1 more source

Integrated metabolome and transcriptome analyses reveal the role played by CaWRKY44 during anthocyanins accumulation in pepper fruits. [PDF]

BMC Plant Biol
Deng Q, Luo Z, Zhang G, Bai Y, Huang W, Fang G, Chen X, Li M, Xie Q, Deng M, Lv J.   +10 more
europepmc   +1 more source