Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]
Food Chem XDu Y +12 more
europepmc +1 more source
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricBerni P +6 more
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Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]
FoodsGarzón AG +5 more
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Comprehensive profiling of anthocyanins and their derivatives in Marselan (<i>Vitis vinifera</i> L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin. [PDF]
Food Chem XZhao X +7 more
europepmc +1 more source
Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice. [PDF]
J Microbiol BiotechnolIm S +6 more
europepmc +1 more source
Metabotyping of <i>Prunus sargentii</i>, <i>Prunus nipponica</i> var. <i>kurilensis</i>, and <i>Prunus maximowiczii</i> from Peter the Great Botanical Garden of BIN RAS. [PDF]
Plants (Basel)Kalugin YG +3 more
europepmc +1 more source
Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]
NutrientsEdrich LS +6 more
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Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]
Sci RepK S S +7 more
europepmc +1 more source
The Early Response to Urea, Nitrate, or Ammonium and Iron Resupply in Tomato Roots Highlights the Induction of FER, bHLHs, UMAMITs, and MATEs. [PDF]
Physiol PlantLodovici A +9 more
europepmc +1 more source