Results 171 to 180 of about 17,150 (227)

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]

Plants (Basel)
Kim IV, Nawaz MA, Volkov DI, Klykov AG, Razgonova MP, Golokhvast KS.   +5 more
europepmc   +1 more source

青色芳香シクラメン作出にむけた研究 [PDF]

, 2015
栗原 千恵, 秋田 祐介, 細井 真太郎, 荘司 和明, 近藤 恵美子   +4 more
core  

Identification of a unique tea germplasm exhibiting hyperaccumulation of trans-catechins and its molecular regulatory mechanism. [PDF]

Food Chem (Oxf)
Zhang Y, Wang Y, Li C, Kong X, You X, Chen Z, Li X, Shan R, Zheng S, Lin Z, Yu W, Wei K, Chen C.   +12 more
europepmc   +1 more source

Metabolomic and Transcriptomic Analyses Reveal the Molecular Mechanism of Flower Color Variations in Rosa chinensis Cultivar 'Rainbow's End'. [PDF]

Metabolites
Sun J, Ren F, Meng X, Dong G, Zhang X, Li Y.   +5 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses reveal distinct flavonoid biosynthetic pathways underlying petal color diversity in <i>Meconopsis</i>. [PDF]

Front Plant Sci
Qiao S, Ding A, Wang J, Li M, Deng L, Lin H, Hu H, Tang M, Tang S, Xia D, Jin H, Wang G.   +11 more
europepmc   +1 more source

A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. [PDF]

Molecules
Rak M, Bartosz G, Sadowska-Bartosz I.
europepmc   +1 more source

Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (<i>Capsicum annuum</i>) Lines. [PDF]

Antioxidants (Basel)
Kovács Z, Csilléry G, Daood HG, Posta K, Bedő J, Tóth-Lencsés KA, Veres A, Szőke A, Tarnawa Á, Juhász Á.   +9 more
europepmc   +1 more source