Results 81 to 90 of about 17,150 (227)
アントシアニンの抗掻痒作用とサプリメントの品質評価に関する研究 [PDF]
, 2013 研究科: 千葉大学大学院医学薬学府学位:千大院医薬博甲第薬161号博士(薬学 ...
Amanda Zellmer (3265305) +4 more
core +3 more sources
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento +8 more
wiley +1 more source
Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. [PDF]
, 2006 Anthocyanins are natural colorant belonging to the flavonoid family, widely distributed among flowers, fruits, and vegetables. Some flavonoids have been found to possess anticarcinogenic, cytotoxic, cytostatic, antioxidant, and anti-inflammatory ...
CUZZOCREA S +4 more
core +1 more source
Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
eFood, Volume 7, Issue 3, June 2026.This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad +5 more
wiley +1 more source
Natural Product Communications, 2013 Three new acylated delphinidin glycosides, delphinidin 3- O -β-[(2″- trans -caffeoylglucopyranosyl)-(1→2)-(6″-succinylgalactopyranoside)]–7- O -β-glucopyranoside (1) , delphinidin 3- O -β-[(2″- trans -caffeoylglucopyranosyl)-(1→2)-(6″- trans -caffeoyl ...
Keisuke Sakaguchi +2 more
doaj +1 more source
Molecules, 2018 The color expression of anthocyanins can be affected by a variety of environmental factors and structural characteristics. Anthocyanin acylation (type and number of acids) is known to be key, but the influence of acyl isomers (with unique ...
Gregory T. Sigurdson +2 more
doaj +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.Pretreatment with New Zealand blackcurrant anthocyanins nonsignificantly reduced TNF‐α–induced PAI‐1 release in bronchial epithelial cells. The small sample size may have influenced the lack of statistical significance. This study provides preliminary evidence of possible effects of NZBC anthocyanins on PAI‐1 secretion but warrants further extensive ...
Madiha Ajaz +5 more
wiley +1 more source
Scientific Reports, 2019 Genome editing by the CRISPR/Cas9 system has recently been used to produce gene knockout lines in many plant species. We applied this system to analyze Japanese gentian plants that produce blue flowers because of the accumulation of a polyacylated ...
Keisuke Tasaki +4 more
doaj +1 more source
Anthocyanin trisaccharides in blue berries of Vaccinium padifolium [PDF]
, 2000 Delphinidin 3-O-alfa-rhamnoside, malvidin 3-O-(6''-O-alfa-rhamnopyranosyl-beta-glucopyranoside) and the 3-O-(6''-O-alfa-rhamnopyranosyl-2''-O-beta-xylopyranosyl-beta-glucopyranosides) of cyanidin, petunidin and peonidin were isolated by various ...
Ana Maria Antão-Geraldes +4 more
core +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng +6 more
wiley +1 more source