Results 71 to 80 of about 11,663 (212)

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays

Antioxidants, 2020
Vaccinium myrtillus fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies.
Didier Fraisse, Alexis Bred, Catherine Felgines, François Senejoux   +3 more
doaj   +1 more source

Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway

Plants, 2022
This study reports the identification of a unique lentil (Lens culinaris Medik.) genotype L4717-NM, a natural mutant (NM) derived from a variety L4717, producing brown, black, and spotted seed-coat colored seeds in a single plant, generation after ...
Gyan P. Mishra, Ankita, Muraleedhar S. Aski, Mechiya Tomuilim Tontang, Priti Choudhary, Kuldeep Tripathi, Ajeet Singh, Ranjeet Ranjan Kumar, Vinutha Thimmegowda, Tsering Stobdan, Atul Kumar, Rakesh Bhardwaj, Shelly Praveen, Devendra Kumar Yadava, Shiv Kumar, Harsh Kumar Dikshit   +15 more
doaj   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

Plant Biology, EarlyView.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

Histomorphometric analysis of anti-bone resorption effect of delphinidin.

, 2014
A: Histological images of distal femurs of intact mice (control), RANKL-induced osteoporosis mice (vehicle), and delphinidin (10 mg/Kg)-treated RANKL-induced osteoporosis mice (Delphinidin). Sections were stained by Villanueva staining.
Keiko Suzuki (216606), Sawako Moriwaki (563407), Takeshi Into (563411), Masashi Muramatsu (563408), Yuji Yoshiko (245190), Shumpei Niida (563412), Atsushi Nomura (563409), Fumihide Inoue (563410)   +7 more
core   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

Plant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

The chemical structure of delphinidin-3-glucoside (Dp).

, 2013
The chemical structure of delphinidin-3-glucoside (Dp).
Chun-ye Chen (434510), Ting Zhang (102583), Hui Chang (335446), Man-tian Mi (434513), Xin Jin (108988), Qian-yong Zhang (434512), Long Yi (434508), Ming-liang Chen (434509), Jun-dong Zhu (434511), Li Wang (15202)   +9 more
core   +1 more source

Delphinidin attenuates cognitive deficits and pathology of Alzheimer’s disease by preventing microglial senescence via AMPK/SIRT1 pathway

Alzheimer’s Research & Therapy
Background Emerging evidence suggests that senescent microglia play a role in β-amyloid (Aβ) pathology and neuroinflammation in Alzheimer’s disease (AD).
Ying Liu, Ting Hong, Mingxuan Lv, Xiaoyu Guo, Panpan Zhang, Aijuan Yan, Wenshi Wei   +6 more
doaj   +1 more source

Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene [PDF]

Genetics and Molecular Biology
Bougainvillea is a popular ornamental plant. Although Bougainvillea is abundant in germplasm resources, cultivars and flower colors, there is no rare blue colour varieties, due to the absence of delphinidin-based anthocyanins.
Rong Sun, Shan Liu, Jia Long, Jinglei Gao, Yi Diao   +4 more
doaj   +1 more source