Results 51 to 60 of about 9,026 (183)

Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays

Antioxidants, 2020
Vaccinium myrtillus fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies.
Didier Fraisse, Alexis Bred, Catherine Felgines, François Senejoux   +3 more
doaj   +1 more source

Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway

Plants, 2022
This study reports the identification of a unique lentil (Lens culinaris Medik.) genotype L4717-NM, a natural mutant (NM) derived from a variety L4717, producing brown, black, and spotted seed-coat colored seeds in a single plant, generation after ...
Gyan P. Mishra, Ankita, Muraleedhar S. Aski, Mechiya Tomuilim Tontang, Priti Choudhary, Kuldeep Tripathi, Ajeet Singh, Ranjeet Ranjan Kumar, Vinutha Thimmegowda, Tsering Stobdan, Atul Kumar, Rakesh Bhardwaj, Shelly Praveen, Devendra Kumar Yadava, Shiv Kumar, Harsh Kumar Dikshit   +15 more
doaj   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid, Ifrah Jabeen, Muhammad Inam‐ur‐Raheem, Amin Mousavi Khaneghah, Muhammad Abid, Rana Muhammad Aadil   +5 more
wiley   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene [PDF]

Genetics and Molecular Biology
Bougainvillea is a popular ornamental plant. Although Bougainvillea is abundant in germplasm resources, cultivars and flower colors, there is no rare blue colour varieties, due to the absence of delphinidin-based anthocyanins.
Rong Sun, Shan Liu, Jia Long, Jinglei Gao, Yi Diao   +4 more
doaj   +1 more source

Comprehensive Phytochemical Profiling and Multi‐Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi, Zuhir S. Mussa Akrim, Mohammed B. Suliman, Sanadelaslam S. A. El‐Hddad, Ahmed Ali Mustafa, Maryam Mohammed Ibrahim, Esraa Radwan Ibrahim, Mona Rafea Mosa, Rama Burhan Hasan   +8 more
wiley   +1 more source

Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers

Scientific Reports, 2019
Genome editing by the CRISPR/Cas9 system has recently been used to produce gene knockout lines in many plant species. We applied this system to analyze Japanese gentian plants that produce blue flowers because of the accumulation of a polyacylated ...
Keisuke Tasaki, Atsumi Higuchi, Aiko Watanabe, Nobuhiro Sasaki, Masahiro Nishihara   +4 more
doaj   +1 more source

Elucidating the Molecular Mechanisms Underlying Fruit Bag‐Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum (Prunus salicina ‘Longzhong’): An Integrated Transcriptomic and Metabolomic Analysis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Zuili plum fruits under CK and four bagging treatments (T1–T4) were analyzed via transcriptome and metabolome. The gradient fruit color phenotypes demonstrate that higher light transmittance facilitates anthocyanin accumulation in plum peel. ABSTRACT Anthocyanins exert strong free radical scavenging effects to mitigate cellular oxidative damage, while ...
Yanbiao Li, Jiangong Wang, Zhongxing Zhang, Yanlong Gao, Yang Liu, Qihua Lu, Jun Li   +6 more
wiley   +1 more source

Acylated Delphinidin Glycosides from Violet and Violet-Blue Flowers of Cultivars and their Coloration

Natural Product Communications, 2013
Three new acylated delphinidin glycosides, delphinidin 3- O -β-[(2″- trans -caffeoylglucopyranosyl)-(1→2)-(6″-succinylgalactopyranoside)]–7- O -β-glucopyranoside (1) , delphinidin 3- O -β-[(2″- trans -caffeoylglucopyranosyl)-(1→2)-(6″- trans -caffeoyl ...
Keisuke Sakaguchi, Junichi Kitajima, Tsukasa Iwashina   +2 more
doaj   +1 more source