Results 51 to 60 of about 11,663 (212)

Teorijsko ispitivanje antiradikalske aktivnosti delfinidina [PDF]

open access: yes, 2015
Delphinidin, one of the natural anthocyanin pigments was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. Theoretical calculations point to
Milenkovic, Dejan   +4 more
core  

Effect of delphinidin on bone loss in OVX mice.

open access: yes, 2014
A: Microcomputed tomography images of the distal femurs (axial view of the metaphyseal region) of sham-operated mice, OVX mice (vehicle), and delphinidin-treated OVX mice (Delphinidin). B: Effect of delphinidin on trabecular microarchitectural parameters.
Keiko Suzuki (216606)   +7 more
core   +1 more source

Delphinidin accumulation is associated with abnormal flower development in petunias

open access: yesPhytochemistry, 2004
The relative floral anthocyanidin contents of 195 commercial petunias with floral colours other than white and yellow were determined using HPLC, and the presence of five anthocyanidins (cyanidin, peonidin, delphinidin, petunidin, and malvidin) was confirmed. Pelargonidin was not detected, and delphinidin was not a major component.
ANDO, Toshio   +6 more
openaire   +3 more sources

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior   +4 more
wiley   +1 more source

Effect of LY-294002 and delphinidin on cellular proliferation.

open access: yes, 2016
HUVECs were incubated for 24, 48 and 72 h in cell culture medium containing 1% human serum with different additions. (A) Basal proliferation: no addition (Control), in presence of 10 μM LY-294002, 10 μg/ml delphinidin, and 10 μM LY-294002 + 10 μg/ml ...
Laure Favot (840095)   +9 more
core   +1 more source

Progress and Trends on Delphinidin During 1993-2023: A Bibliometric Analysis

open access: yesNatural Product Communications
Anthocyanins are bioflavonoids soluble in water. Delphinidin, an active monomer within anthocyanidins, possesses anti-inflammatory, antioxidant, and anti-tumor properties, among others.
Xiaoping Yu   +4 more
doaj   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz   +2 more
wiley   +1 more source

Effect of delphinidin and VEGF on VEGFR2.

open access: yes, 2016
VEGFR2 Phosphorylation: (A) HUVECs and (B) B16-F10 were treated with delphinidin (10 μg/ml) for 3 h and then incubated without or with VEGF (10 ng/ml) for 30 min.
Laure Favot (840095)   +9 more
core   +1 more source

0397 : Delphinidin and calcium signaling in human T lymphocytes: a basis to elucidate pathways leading to proliferation and apoptosis [PDF]

open access: yes, 2015
Delphinidin, an anthocyanin present in red wine, has been reported to exert vasculoprotective properties due to its vasodilatory and antioxidant effects at the level of the endothelium. However, the effect of delphinidin on cells involves in inflammation
Andriantsitohaina, Ramaroson   +5 more
core   +1 more source

Delphinidin-3-glucoside suppresses lipid accumulation in HepG2 cells [PDF]

open access: yesCytotechnology, 2018
Delphinidin is an anthocyanidin commonly found in various fruits and vegetables. Delphinidin has been known to possess many functions, such as an antioxidant, and anti-inflammatory, anti-cancer and anti-muscular atrophy agent. In this study, we attempted to evaluate the effects of delphinidin on lipid accumulation in hepatocytes.
Gakuro Harada   +4 more
openaire   +2 more sources

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