Results 41 to 50 of about 11,862 (217)

Delphinidin accumulation is associated with abnormal flower development in petunias

Phytochemistry, 2004
The relative floral anthocyanidin contents of 195 commercial petunias with floral colours other than white and yellow were determined using HPLC, and the presence of five anthocyanidins (cyanidin, peonidin, delphinidin, petunidin, and malvidin) was confirmed. Pelargonidin was not detected, and delphinidin was not a major component.
ANDO, Toshio, TAKAHASHI, Motoko, NAKAJIMA, Taku, TOYA, Yukiko, WATANABE, Hitoshi, KOKUBUN, Hisashi, TATSUZAWA, Fumi   +6 more
openaire   +3 more sources

Metabolite Profiles and Antioxidant Activity of Dendrobium catenatum Under Simulated Wild Cultivation

Food Safety and Health, EarlyView.
Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan, Yixin Tang, Qiaoxian Yu, Yanghui Shen, Ying Shi, Pan Wang, Jinping Si, Jingjing Liu   +7 more
wiley   +1 more source

Effect of LY-294002 and delphinidin on cellular proliferation.

, 2016
HUVECs were incubated for 24, 48 and 72 h in cell culture medium containing 1% human serum with different additions. (A) Basal proliferation: no addition (Control), in presence of 10 μM LY-294002, 10 μg/ml delphinidin, and 10 μM LY-294002 + 10 μg/ml ...
Laure Favot (840095), Thérèse Keravis (188522), Hélène Justiniano (840098), Raffaella Soleti (242033), Ramaroson Andriantsitohaina (152640), Claire Lugnier (188539), Anita Anton (840097), Abdurrazag A. Abusnina (840096), Eid Alabed Alibrahim (840099), Gilles Simard (328557)   +9 more
core   +1 more source

Delphinidin modulates neuroinflammation and behavioral deficits in a Parkinson's disease mouse model. [PDF]

NPJ Parkinsons Dis
Neuroinflammation is deeply intertwined with dopaminergic (DA) neurodegeneration in Parkinson’s disease (PD). We tested whether delphinidin, an anthocyanidin with reported inflammasome/NF-κB modulatory activity, alters neuroinflammation and nigrostriatal
Grotemeyer A, Alexander S, Frieß L, Roewer J, Bankoglu EE, Badr M, Wu J, Stopper H, Volkmann J, Roewer N, Ip CW.   +10 more
europepmc   +2 more sources

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Effect of delphinidin and VEGF on VEGFR2.

, 2016
VEGFR2 Phosphorylation: (A) HUVECs and (B) B16-F10 were treated with delphinidin (10 μg/ml) for 3 h and then incubated without or with VEGF (10 ng/ml) for 30 min.
Laure Favot (840095), Thérèse Keravis (188522), Hélène Justiniano (840098), Raffaella Soleti (242033), Ramaroson Andriantsitohaina (152640), Claire Lugnier (188539), Anita Anton (840097), Abdurrazag A. Abusnina (840096), Eid Alabed Alibrahim (840099), Gilles Simard (328557)   +9 more
core   +1 more source

0397 : Delphinidin and calcium signaling in human T lymphocytes: a basis to elucidate pathways leading to proliferation and apoptosis [PDF]

, 2015
Delphinidin, an anthocyanin present in red wine, has been reported to exert vasculoprotective properties due to its vasodilatory and antioxidant effects at the level of the endothelium. However, the effect of delphinidin on cells involves in inflammation
Andriantsitohaina, Ramaroson, Dayoub, O, Andriantsitohaina, R., Clere, Nicolas, Clere, N., Dayoub, Ousama   +5 more
core   +1 more source

Delphinidin-3-glucoside suppresses lipid accumulation in HepG2 cells [PDF]

Cytotechnology, 2018
Delphinidin is an anthocyanidin commonly found in various fruits and vegetables. Delphinidin has been known to possess many functions, such as an antioxidant, and anti-inflammatory, anti-cancer and anti-muscular atrophy agent. In this study, we attempted to evaluate the effects of delphinidin on lipid accumulation in hepatocytes.
Gakuro Harada, Shiori Onoue, Chisato Inoue, Sakae Hanada, Yoshinori Katakura   +4 more
openaire   +2 more sources

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate

Agriculture, 2020
Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin ...
Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp   +6 more
doaj   +1 more source