Results 31 to 40 of about 17,150 (227)

Delphinidin, one of the major anthocyanidins, prevents bone loss through the inhibition of excessive osteoclastogenesis in osteoporosis model mice. [PDF]

open access: yesPLoS ONE, 2014
Anthocyanins, one of the flavonoid subtypes, are a large family of water-soluble phytopigments and have a wide range of health-promoting benefits. Recently, an anthocyanin-rich compound from blueberries was reported to possess protective property against
Sawako Moriwaki   +7 more
doaj   +1 more source

Scientific Opinion on a notification (reference C/NL/09/01) for the placing on the market of the genetically modified carnation IFD‐25958‐3 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene

open access: yesEFSA Journal, 2014
Genetically modified (GM) carnation IFD‐25958‐3 was developed to express anthocyanins in the petals conferring a mauve colour to the flowers. The GM carnation is intended to be imported in the European Union as cut flower for ornamental use only.
EFSA Panel on Genetically Modified Organisms (GMO)
doaj   +1 more source

Delphinidin prevents high glucose-induced cell proliferation and collagen synthesis by inhibition of NOX-1 and mitochondrial superoxide in mesangial cells

open access: yesJournal of Pharmacological Sciences, 2016
This study examined the effect of delphinidin on high glucose-induced cell proliferation and collagen synthesis in mesangial cells. Glucose dose-dependently (5.6–25 mM) increased cell proliferation and collagen I and IV mRNA levels, whereas pretreatment ...
Seung Eun Song   +5 more
doaj   +1 more source

Clitoria ternatea L. flower extract inhibits α-amylase during in vitro starch digestion [PDF]

open access: yes, 2017
This study aimed to investigate the inhibitory effect of Clitoria ternatea flower against α-amylase during simulated in vitro wheat starch digestion. The dark-blue tropical flower is used as a food colorant but its ability to modulate starch digestion ...
Chu, Boon-Seang   +3 more
core   +1 more source

Inheritance of determinants of flower colour in tetraploid roses [PDF]

open access: yes, 2009
The choice of selection breeding for crop improvement in cut roses requires a better understanding of biological mechanisms and knowledge of the inheritance of the major target traits which can lead to new or improved screening methods.
Gitonga, V.W.   +5 more
core   +3 more sources

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

open access: yesFrontiers in Plant Science, 2019
Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape pattern.
Sudarat Khunmuang   +11 more
doaj   +1 more source

Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis [PDF]

open access: yesCardiovascular Research, 2003
Epidemiologic studies have shown that a diet rich in fruits and vegetables has a beneficial preventive effect for cancer and cardiovascular diseases. The mechanisms of these beneficial effects are not known although there is evidence that polyphenolic compounds in food may be of some benefit.
Laure, Favot   +4 more
openaire   +2 more sources

Delphinidin induces a fast-to-slow muscle fiber type shift through the AMPK signaling pathway in C2C12 myotubes

open access: yesBiochemistry and Biophysics Reports
Delphinidin, a plant anthocyanidin, suppresses disuse muscle atrophy in mice. However, its effect on muscle fiber type shift is unclear. To examine whether delphinidin affects skeletal muscle fiber type, differentiated C2C12 cells were treated with ...
Motoki Murata   +4 more
doaj   +1 more source

Metabolic Regulation Effect and Potential Metabolic Biomarkers of Pre-Treated Delphinidin on Oxidative Damage Induced by Paraquat in A549 Cells

open access: yesFoods, 2022
Delphinidin (Del) is an anthocyanin component with high in vitro antioxidant capacity. In this study, based on the screening of a cell model, gas chromatography-time of flight mass spectrometry (GC-TOF/MS) was used to evaluate the effect of Del pre ...
Yongli Ye   +4 more
doaj   +1 more source

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

open access: yes, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian   +9 more
core   +4 more sources

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