Results 31 to 40 of about 11,862 (217)
Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
Foods, 2019 Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,&
Taylor C. Wallace, M. Monica Giusti
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Frontiers in Nutrition, 2022 Anthocyanins are naturally occurring water-soluble flavonoids abundantly present in fruits and vegetables. They are polymethoxyderivatives of 2-phenyl-benzopyrylium or flavylium salts. Delphinidin (Dp) is a purple-colored plant pigment, which occurs in a
Asif Husain +6 more
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Effect of U-0126 and delphinidin on cellular proliferation.
, 2016 HUVECs were incubated for 24, 48 and 72 h in cell culture medium containing 1% human serum with different additions. (A) Basal proliferation: no addition (Control), in presence of 10 μM U-0126, 10 μg/ml delphinidin, and 10 μM U-0126 + 10 μg/ml ...
Laure Favot (840095) +9 more
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Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis [PDF]
Cardiovascular Research, 2003 Epidemiologic studies have shown that a diet rich in fruits and vegetables has a beneficial preventive effect for cancer and cardiovascular diseases. The mechanisms of these beneficial effects are not known although there is evidence that polyphenolic compounds in food may be of some benefit.
Favot, L. +4 more
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ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
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, 2022 The anthocyanidin delphinidin reduces psoriasiform lesions and inflammatory mediators in human cell culture systems. Its role in psoriatic disease has not yet been investigated.
Tsiogkas S.G., Mavropoulos Α., Skyvalidas D.N., Patrikiou E., Ntavari N., Daponte A.I., Grammatikopoulou M.G., Dardiotis E., Roussaki-Schulze A.-V., Sakkas L.I., Zafiriou E., Bogdanos D.P.
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EFSA Journal, 2016 The Scientific Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) has evaluated the overall safety of genetically modified (GM) carnation FLO‐40685‐2 cut flowers to be imported into the EU for ornamental use.
EFSA Panel on Genetically Modified Organisms (GMO)
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
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Teorijsko ispitivanje antiradikalske aktivnosti delfinidina [PDF]
, 2015 Delphinidin, one of the natural anthocyanin pigments was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. Theoretical calculations point to
Milenkovic, Dejan +4 more
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Effect of delphinidin on bone loss in OVX mice.
, 2014 A: Microcomputed tomography images of the distal femurs (axial view of the metaphyseal region) of sham-operated mice, OVX mice (vehicle), and delphinidin-treated OVX mice (Delphinidin). B: Effect of delphinidin on trabecular microarchitectural parameters.
Keiko Suzuki (216606) +7 more
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