Results 21 to 30 of about 11,862 (217)

Delphinidin Inhibits LPS-Induced MUC8 and MUC5B Expression Through Toll-like Receptor 4-Mediated ERK1/2 and p38 MAPK in Human Airway Epithelial Cells [PDF]

Clinical and Experimental Otorhinolaryngology, 2014
ObjectivesDelphinidin is one of the anthocyanidins. It is believed to have anti-inflammatory property including antioxidant, antiangiogenic, and anti-cancer properties.
Chang Hoon Bae, Bo Sung Jeon, Yoon Seok Choi, Si-Youn Song, Yong-Dae Kim   +4 more
doaj   +1 more source

Scientific Opinion on a notification (reference C/NL/09/01) for the placing on the market of the genetically modified carnation IFD‐25958‐3 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene

EFSA Journal, 2014
Genetically modified (GM) carnation IFD‐25958‐3 was developed to express anthocyanins in the petals conferring a mauve colour to the flowers. The GM carnation is intended to be imported in the European Union as cut flower for ornamental use only.
EFSA Panel on Genetically Modified Organisms (GMO)
doaj   +1 more source

Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-bromopyruvate [PDF]

International Journal of Molecular Sciences, 2021
3-Bromopyruvic acid (3-BP) is a promising anticancer compound. Two ovary cancer (OC) cell lines, PEO1 and SKOV3, showed relatively high sensitivity to 3-BP (half maximal inhibitory concentration (IC50) of 18.7 and 40.5 µM, respectively). However, the further sensitization of OC cells to 3-BP would be desirable.
Natalia Pieńkowska, Grzegorz Bartosz, Paulina Furdak, Izabela Sadowska-Bartosz   +3 more
openaire   +2 more sources

Delphinidin induces a fast-to-slow muscle fiber type shift through the AMPK signaling pathway in C2C12 myotubes

Biochemistry and Biophysics Reports
Delphinidin, a plant anthocyanidin, suppresses disuse muscle atrophy in mice. However, its effect on muscle fiber type shift is unclear. To examine whether delphinidin affects skeletal muscle fiber type, differentiated C2C12 cells were treated with ...
Motoki Murata, Rina Takahashi, Yuki Marugame, Yoshinori Fujimura, Hirofumi Tachibana   +4 more
doaj   +1 more source

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

Frontiers in Plant Science, 2019
Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape pattern.
Sudarat Khunmuang, Sudarat Khunmuang, Sirichai Kanlayanarat, Sirichai Kanlayanarat, Chalermchai Wongs-Aree, Chalermchai Wongs-Aree, Shimon Meir, Sonia Philosoph-Hadas, Michal Oren-Shamir, Rinat Ovadia, Mantana Buanong, Mantana Buanong   +11 more
doaj   +1 more source

Metabolic Regulation Effect and Potential Metabolic Biomarkers of Pre-Treated Delphinidin on Oxidative Damage Induced by Paraquat in A549 Cells

Foods, 2022
Delphinidin (Del) is an anthocyanin component with high in vitro antioxidant capacity. In this study, based on the screening of a cell model, gas chromatography-time of flight mass spectrometry (GC-TOF/MS) was used to evaluate the effect of Del pre ...
Yongli Ye, Jian Ji, Yaoguang Huang, Yinzhi Zhang, Xiulan Sun   +4 more
doaj   +1 more source

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Antioxidants, 2019
Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels
Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada, Rosa Maria Lamuela-Raventós, Pedro F. Marrero, Diego Haro, Joana Relat   +9 more
doaj   +1 more source

Fine mapping of the flavonoid 3’,5’-hydroxylase gene controlling anthocyanin biosynthesis in pepper anthers and stems

Frontiers in Plant Science, 2023
Pepper (Capsicum annuum L) is one of the most important vegetables grown worldwide. Nevertheless, the key structural and regulatory genes involved in anthocyanin accumulation in pepper have not been well understood or fine mapped yet.
Yixin Wang, Yixin Wang, Zheng Wang, Heshan Du, Bin Chen, Guoyun Wang, Qian Wang, Sansheng Geng, Xiaofen Zhang   +8 more
doaj   +1 more source

Effect of delphinidin on mouse tumor development.

, 2016
Mouse xenografts and treatments were conducted as described in Materials and Methods. (A) Experimental protocol and delphinidin effect on mouse weight. Mice were receiving delphinidin (●) or the vehicle of delphinidin as control (○).
Laure Favot (840095), Thérèse Keravis (188522), Hélène Justiniano (840098), Raffaella Soleti (242033), Ramaroson Andriantsitohaina (152640), Claire Lugnier (188539), Anita Anton (840097), Abdurrazag A. Abusnina (840096), Eid Alabed Alibrahim (840099), Gilles Simard (328557)   +9 more
core   +1 more source

Delphinidin induces apoptosis via cleaved HDAC3-mediated p53 acetylation and oligomerization in prostate cancer cells [PDF]

, 2017
Delphinidin is a major anthocyanidin compound found in various fruits. It has anti-inflammatory, anti-oxidant, and various other biological activities.
박수연, 윤호근
core   +1 more source