Results 11 to 20 of about 17,150 (227)

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

open access: yesFrontiers in Plant Science, 2021
Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower.
Gayan Chandrajith Vidana Gamage   +2 more
doaj   +1 more source

Evaluation of delphinidin as a storage medium for avulsed teeth

open access: yesBMC Oral Health, 2023
Abstract Background Delphinidin (DP), an anthocyanidin found in blueberries, has antioxidant and anti-inflammatory effects. This study aimed to investigate the efficacy of DP as a storage medium for avulsed teeth. Methods Human periodontal ligament cells were cultured and ...
Ok Hyung Nam   +7 more
openaire   +3 more sources

Blueberries as a Source of Energy: Physical Chemistry Characterization of Their Anthocyanins as Dye-Sensitized Solar Cells’ Sensitizers

open access: yesSolar, 2023
This work aimed to show the possibility of applying anthocyanins extracted from blueberries following a straightforward path as potential impregnation dyes in dye-sensitized solar cells (DSSCs), particularly in the presence of co-adsorbents, such as ...
Tatiana Montagni   +2 more
doaj   +1 more source

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin [PDF]

open access: yesPhytochemistry, 1985
The hydrolysis of proanthocyanidins to anthocyanidins in n-BuOH-HCl (95:5) has been shown to be an autoxidation, the yield of anthocyanidin being critically dependent on trace metal-ion impurities. Reproducible yields of anthocyanidin may be achieved if iron (III) salts are added to the reaction medium, and a standard method of analysis of ...
Porter, Lawrence J.   +2 more
openaire   +1 more source

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]

open access: yes, 2017
An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen   +8 more
core   +1 more source

Delphinidin Inhibits Tumor Growth by Acting on VEGF Signalling in Endothelial Cells.

open access: yesPLoS ONE, 2015
The vasculoprotective properties of delphinidin are driven mainly by its action on endothelial cells. Moreover, delphinidin displays anti-angiogenic properties in both in vitro and in vivo angiogenesis models and thereby might prevent the development of ...
Thérèse Keravis   +9 more
doaj   +1 more source

Hibiscus acetosella: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds

open access: yesMolecules, 2023
The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health.
Laila Yasmim dos Santos Silva   +9 more
doaj   +1 more source

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [PDF]

open access: yes, 2019
The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and ...
Adamo, Ana M   +9 more
core   +2 more sources

Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]

open access: yes, 2020
The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina   +7 more
core   +1 more source

Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]

open access: yes, 2019
Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie   +5 more
core   +3 more sources

Home - About - Disclaimer - Privacy