Results 11 to 20 of about 9,026 (183)
Evaluation of delphinidin as a storage medium for avulsed teeth
BMC Oral Health, 2023 Abstract Background Delphinidin (DP), an anthocyanidin found in blueberries, has antioxidant and anti-inflammatory effects. This study aimed to investigate the efficacy of DP as a storage medium for avulsed teeth. Methods Human periodontal ligament cells were cultured and ...
Ok Hyung Nam +7 more
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The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin [PDF]
Phytochemistry, 1985 The hydrolysis of proanthocyanidins to anthocyanidins in n-BuOH-HCl (95:5) has been shown to be an autoxidation, the yield of anthocyanidin being critically dependent on trace metal-ion impurities. Reproducible yields of anthocyanidin may be achieved if iron (III) salts are added to the reaction medium, and a standard method of analysis of ...
Porter, Lawrence J. +2 more
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Solar, 2023 This work aimed to show the possibility of applying anthocyanins extracted from blueberries following a straightforward path as potential impregnation dyes in dye-sensitized solar cells (DSSCs), particularly in the presence of co-adsorbents, such as ...
Tatiana Montagni +2 more
doaj +1 more source
Delphinidin Inhibits Tumor Growth by Acting on VEGF Signalling in Endothelial Cells.
PLoS ONE, 2015 The vasculoprotective properties of delphinidin are driven mainly by its action on endothelial cells. Moreover, delphinidin displays anti-angiogenic properties in both in vitro and in vivo angiogenesis models and thereby might prevent the development of ...
Thérèse Keravis +9 more
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Hibiscus acetosella: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Molecules, 2023 The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health.
Laila Yasmim dos Santos Silva +9 more
doaj +1 more source
International Journal of Food Properties, 2022 Blueberries are particularly rich in anthocyanins and are favored extensively for their health benefits. In this study, the anthocyanin profiles of fruits of four blueberry cultivars (Gardenblue, Legacy, Misty, and Brightwell) were investigated.
Chao Ma +4 more
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Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-bromopyruvate [PDF]
International Journal of Molecular Sciences, 2021 3-Bromopyruvic acid (3-BP) is a promising anticancer compound. Two ovary cancer (OC) cell lines, PEO1 and SKOV3, showed relatively high sensitivity to 3-BP (half maximal inhibitory concentration (IC50) of 18.7 and 40.5 µM, respectively). However, the further sensitization of OC cells to 3-BP would be desirable.
Natalia Pieńkowska +3 more
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Molecules, 2021 Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products.
Nguyen Minh Thuy +5 more
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BMC Cancer, 2018 Background We have previously demonstrated the anticancer effect of anthocyanins. In this study, we explored the biological activities of delphinidin, the most common of the anthocyanidin monomers, that were related to autophagy in HER-2 positive breast ...
Jingyao Chen +9 more
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Delphinidin Inhibits LPS-Induced MUC8 and MUC5B Expression Through Toll-like Receptor 4-Mediated ERK1/2 and p38 MAPK in Human Airway Epithelial Cells [PDF]
Clinical and Experimental Otorhinolaryngology, 2014 ObjectivesDelphinidin is one of the anthocyanidins. It is believed to have anti-inflammatory property including antioxidant, antiangiogenic, and anti-cancer properties.
Chang Hoon Bae +4 more
doaj +1 more source