Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features. [PDF]
Chen S, Dai F, Guo M, Dong C.
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Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China. [PDF]
Zhang B +6 more
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Individual flavonoids intake and its association with hypertension in US adults: A population-based cross-sectional study. [PDF]
Wu F, Wu Y, Chen Q, Yang X, Yu Z.
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Anti-inflammatory and cytotoxic assessment of flavonoids isolated from Viola odorata flowers with computer-guided docking study. [PDF]
El-Feky AM, El-Rashedy AA.
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Comparative analysis of the metabolite compositions and antioxidant capacity of waxy and non-waxy black rice (<i>Oryza sativa</i> L.) bran via widely targeted metabolomics. [PDF]
Bian S +9 more
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Pharmacological assessment of delphinidin in counteracting polystyrene microplastic induced renal dysfunction in rats [PDF]
Nimra Nazir +4 more
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