Results 71 to 80 of about 17,143 (248)
The color expression of anthocyanins can be affected by a variety of environmental factors and structural characteristics. Anthocyanin acylation (type and number of acids) is known to be key, but the influence of acyl isomers (with unique ...
Gregory T. Sigurdson +2 more
doaj +1 more source
Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana +5 more
core +1 more source
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]
Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge +3 more
core +1 more source
A haplotype‐resolved telomere‐to‐telomere genome reveals that the bird‐shaped turquoise flowers of Strongylodon macrobotrys (jade vine) arise from co‐pigmentation between the anthocyanin malvin and the flavonoid saponarin, shaped by genome dynamics and geological event‐associated expansions of long terminal repeat ...
Tong‐Jian Liu +11 more
wiley +1 more source
アントシアニンの抗掻痒作用とサプリメントの品質評価に関する研究 [PDF]
研究科: 千葉大学大学院医学薬学府学位:千大院医薬博甲第薬161号博士(薬学 ...
Amanda Zellmer (3265305) +4 more
core +3 more sources
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li +15 more
wiley +1 more source
Genome editing by the CRISPR/Cas9 system has recently been used to produce gene knockout lines in many plant species. We applied this system to analyze Japanese gentian plants that produce blue flowers because of the accumulation of a polyacylated ...
Keisuke Tasaki +4 more
doaj +1 more source
Purple eggplant fruits often turn brown during maturity stages, severely influencing their market value and shelf life. However, the metabolites and genes accounting for the fruit color changes are largely unknown.
Xing Wang +10 more
doaj +1 more source
Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]
Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha +6 more
core +4 more sources
Unravelling the In Vitro and In Vivo Anti-Helicobacter pylori Effect of Delphinidin-3-O-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2 [PDF]
Amany E. Ragab +4 more
openalex +1 more source

