Results 81 to 90 of about 16,960 (210)

PENENTUAN JENIS SOLVEN DAN PH OPTIMUM PADA ANALISIS SENYAWA DELPHINIDIN DALAM KELOPAK BUNGA ROSELA DENGAN METODE SPEKTROFOTOMETRI UV-VIS [PDF]

, 2013
Rosela merupakan tanaman yang telah diketahui banyak mengandung senyawa antosianin sebagai antioksidan. Antioksidan merupakan senyawa penting dalam menjaga kesehatan tubuh karena berfungsi sebagai penangkap radikal bebas yang banyak terbentuk dalam tubuh.
Andri Cahyo, Kumoro, Avriliana, Dewi A, Monica, Setiono H   +2 more
core  

Metabolomic Differentiation of Malpighiaceae From Dry and Humid Tropics via UHPLC‐MS/MS and Chemometrics

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Various factors can trigger water stress in plants, particularly in those growing in dry tropical regions. To survive under such conditions, plants produce metabolites with adaptive functions. However, metabolomic data on the leaves of Malpighiaceae species cultivated in both dry and humid tropical areas of Brazil remain scarce.
Jaqueline Munise Guimarães da Silva, Rafael Felipe de Almeida, Maria Luiza Zeraik   +2 more
wiley   +1 more source

Delphinidin inhibits cell proliferation and invasion via modulation of Met receptor phosphorylation [PDF]

Toxicology and Applied Pharmacology, 2008
The HGF/Met signaling pathway is deregulated in majority of cancers and is associated with poor prognosis in breast cancer. Delphinidin, present in pigmented fruits and vegetables possesses potent anti-oxidant, anti-inflammatory and anti-angiogenic properties.
Deeba N, Syed, Farrukh, Afaq, Sami, Sarfaraz, Naghma, Khan, Rajendra, Kedlaya, Vijayasaradhi, Setaluri, Hasan, Mukhtar   +6 more
openaire   +2 more sources

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activity [PDF]

, 2015
Edible flowers are increasingly used in food preparations, requiring new approaches to improve their conservation and safety. Food irradiation, particularly electron beam and gamma irradiation, is legally recognized to extend shelf life, improve hygienic
Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R., Koike, Amanda, Santos-Buelga, Celestino, Villavicencio, Anna L.C.H.   +5 more
core   +2 more sources

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento, Naará S. Balbino, Salva Asghar, Erica A. Batista, Eric de Souza Gil, Abeer M. Alawi Al‐Sakkaf, Boniek G. Vaz, Teresinha J. A. S. Andrade, Nerilson Marques Lima   +8 more
wiley   +1 more source

Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation [PDF]

, 2019
Anthocyanins are well known for their health-promoting benefits. The goal of this study was to evaluate a distillation-based membrane technology to concentrate aqueous anthocyanins extracted from muscadine grape pomace using polypropylene (PP) or ...
Mai, Chuqiao
core   +2 more sources

Identification and quantification of anthocyanins in transgenic purple tomato [PDF]

, 2016
Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae, Benjamin Katz, Bognar, Bovy, Bowen-Forbes, Butelli, Davina Rhodes, Delgado-Vargas, Gonzali, Holton, Hyun, Jianteng Xu, Jing, John Tomich, Khachik, Lim, Lim, Lukaszewicz, Mathews, Mes, Pannellini, Schijlen, Seeram, Tanaka, Wang, Wang, Wang, Wedick, Weiqun Wang, Weixing Song, Wu, Xiaoyu Su, Xu, Xu, Yanting Shen   +34 more
core   +1 more source

Neuroprotective insights into Agave cantala: dual modulation of neuroinflammation and oxidative stress by phytochemicals through integrated in silico and in vitro approaches

Journal of Applied Pharmaceutical Research
Background: Neurodegenerative disorders such as Alzheimer’s and Parkinson’s are strongly associated with chronic neuroinflammation and oxidative stress. Phytochemicals from medicinal plants offer promising multitarget therapeutic potential.
P. Thamarai Selvi, R Srinivasan
doaj   +1 more source

Beneficial Effects on Fasting Insulin and Postprandial Responses Through 7-day Intake of New Zealand Blackcurrant Powder [PDF]

, 2017
Background: Blood glucose and insulin are elevated after intake of carbohydrate, with levels returning to normal in about 2-3 hours after ingestion.
Blacker, S.D., Cook, Matthew, Silva, J.D., Willems, M.E.   +3 more
core   +2 more sources