Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles. [PDF]
Toxins (Basel), 2019 Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON
Mengelers M +5 more
europepmc +8 more sources
Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing. [PDF]
Toxins (Basel), 2020 We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination.
Zhang H +8 more
europepmc +5 more sources
Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat. [PDF]
Toxins (Basel), 2018 The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years.
Bryła M +4 more
europepmc +5 more sources
Low toxicity of deoxynivalenol-3-glucoside in microbial cells. [PDF]
Toxins (Basel), 2015 Host plants excrete a glucosylation enzyme onto the plant surface that changes mycotoxins derived from fungal secondary metabolites to glucosylated products.
Suzuki T, Iwahashi Y.
europepmc +5 more sources
Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro. [PDF]
Appl Environ Microbiol, 2018 This study was supported by the Scottish Government Rural and Environment Science and Analytical Services division (RESAS) and by the French Agence Nationale de la Recherche (project ANR-13-CESA-0003-03).
Gratz SW +8 more
europepmc +6 more sources
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. [PDF]
Toxins (Basel), 2013 Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of “masked mycotoxin”, named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant.
Simsek S +4 more
europepmc +5 more sources
Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea. [PDF]
Toxins (Basel), 2023 Deoxynivalenol and nivalenol are major type B trichothecenes and the most frequently occurring mycotoxins worldwide. Their 3-β-d-glucoside forms have recently become a safety management issue.
Lee SY, Cho S, Woo SY, Hwang M, Chun HS.
europepmc +4 more sources
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. [PDF]
Toxins (Basel)Oats are susceptible to contamination by Fusarium mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks.
Teixido-Orries I +6 more
europepmc +5 more sources
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars [PDF]
Toxins, 2021 Forage maize is often infected by mycotoxin-producing Fusarium fungi during plant growth, which represent a serious health risk to exposed animals. Deoxynivalenol (DON) and zearalenone (ZEN) are among the most important Fusarium mycotoxins, but little is
Tim Birr +8 more
doaj +4 more sources
The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels [PDF]
Toxins, 2022 The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilization ...
Valentina Scarpino +4 more
doaj +3 more sources