Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles [PDF]
Toxins, 2019 Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON
Marcel Mengelers +5 more
doaj +11 more sources
Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing [PDF]
Toxins, 2020 We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination.
Huijie Zhang +8 more
doaj +6 more sources
Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial Cells [PDF]
Toxins, 2015 Host plants excrete a glucosylation enzyme onto the plant surface that changes mycotoxins derived from fungal secondary metabolites to glucosylated products.
Tadahiro Suzuki, Yumiko Iwahashi
doaj +6 more sources
Cellobiose inhibits the release of deoxynivalenol from transformed deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum [PDF]
Food Chemistry: Molecular Sciences, 2022 The masked mycotoxin deoxynivalenol-3-glucoside (D3G) has been reported to be a detoxification product in plants, but can be hydrolyzed into its toxic precursor, deoxynivalenol (DON). Herein, we reported that Lactiplantibacillus plantarum (L.
Kailin Li +5 more
doaj +5 more sources
Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat [PDF]
Toxins, 2018 The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years.
Marcin Bryła +4 more
doaj +6 more sources
Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA [PDF]
Toxins, 2013 Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of “masked mycotoxin”, named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant.
Senay Simsek +4 more
doaj +6 more sources
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum [PDF]
Toxins, 2013 Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification.
Maribel Ovando-Martínez +5 more
doaj +6 more sources
Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology [PDF]
Toxins, 2015 In the scientific field, there is a progressive awareness about the potential implications of food processing on mycotoxins especially concerning thermal treatments.
Silvia Generotti +6 more
doaj +7 more sources
Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs [PDF]
Toxins, 2019 Barley (Hordeum vulgare L.) is a multipurpose crop that can be harvested as grain or cut prior to maturity for use as forage. Fusarium head blight (FHB) is a devastating disease of barley that reduces quality of grain.
James R. Tucker +5 more
doaj +6 more sources
Porcine small and large intestinal microbiota rapidly hydrolyze the masked mycotoxin deoxynivalenol-3-glucoside and release deoxynivalenol in spiked batch cultures in vitro [PDF]
Appl Environ Microbiol, 2018 This study was supported by the Scottish Government Rural and Environment Science and Analytical Services division (RESAS) and by the French Agence Nationale de la Recherche (project ANR-13-CESA-0003-03).
Currie, Valerie +8 more
core +6 more sources