Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models [PDF]
Monique de Nijs+6 more
openalex +1 more source
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview [PDF]
De Boevre, Marthe+2 more
core +2 more sources
Optimization and Utilization of Immature Spike Culture System to Identify and Characterize Fusarium Head Blight Resistant Wheat Genotypes [PDF]
Fusarium head blight (FHB) is a potentially devastating fungal disease-causing yield loss and grain quality reduction in wheat, barley, oat and other small grain cereals. In wheat (Triticum aestivum L.) FHB is predominantly caused by Fusarium graminearum
Huang, Chen
core
A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices [PDF]
Herbert Michlmayr+7 more
openalex +1 more source
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]
Audenaert, Kris+10 more
core +2 more sources
Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry [PDF]
Aurélien Desmarchelier+1 more
openalex +1 more source
Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes [PDF]
Blandino, M.+4 more
core +1 more source
Dietary Effects on Gut Microbial Metabolism and Intestinal Inflammation in Mammals. [PDF]
Gao B, Liu H.
europepmc +1 more source
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
Franz Berthiller+7 more
openalex +2 more sources
Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) [PDF]
Blandino, Massimo+4 more
core +1 more source