Results 101 to 110 of about 1,625 (166)
Deoxynivalenol (DON) is a mycotoxin mainly produced by the Fusarium graminearum complex, which are important phytopathogens that can infect crops and lead to a serious disease called Fusarium head blight (FHB).
Ye Tian +9 more
doaj +1 more source
We investigated the hypothesis that resistance to deoxynivalenol (DON) is a major resistance factor in the Fusarium head blight (FHB) resistance complex of wheat.
Marc Lemmens +10 more
doaj +1 more source
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode +5 more
doaj +1 more source
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2014. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed [PDF]
core +1 more source
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
Franz Berthiller +7 more
openalex +2 more sources
In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics [PDF]
Nathan Broekaert +12 more
openalex +1 more source
Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models [PDF]
Monique de Nijs +6 more
openalex +1 more source
Breeding strategies and advances in line selection for Fusarium head blight resistance in wheat [PDF]
core +1 more source

