Results 141 to 150 of about 1,625 (166)

Effect of a Yeast β-Glucan on the Performance, Intestinal Integrity, and Liver Function of Broiler Chickens Fed a Diet Naturally Contaminated with <i>Fusarium</i> Mycotoxins. [PDF]

Toxins (Basel)
Marquis V, Schulthess J, Molist F, Santos RR.   +3 more
europepmc   +1 more source

Susceptibility of durum wheat to Fusarium graminearum, Blumeria graminis f.sp. tritici, and Zymoseptoria tritici in Poland. [PDF]

Sci Rep
Wachowska U, Wiwart M, Suchowilska E, Kwiatkowska E, Giedrojć W, Stuper-Szablewska K, Gontarz D.   +6 more
europepmc   +1 more source

Valorization of flowers and their role in circular bioeconomy and sustainable development goals. [PDF]

Bioresour Bioprocess
Kumar H, Guleria S, Dhalaria R, Kimta N, Sethi N, Dhanjal DS, Kaur T, Kumar M, Harun HBC, Mahajan A, Malik T, Nepovimova E.   +11 more
europepmc   +1 more source

Biomarkers of deoxynivalenol (DON) and its modified form DON-3-glucoside (DON-3G) in humans

Mycotoxin Research, 2021
Deoxynivalenol (DON), the most commonly occurring trichothecene in nature, may affect animal and human health through causing diarrhea, vomiting, gastrointestinal inflammation, and immunomodulation. DON-3-glucoside (DON-3G) as a major plant metabolite of the mycotoxin is another "emerging" food safety issue in recent years.
Ying Deng, Li You, Eugenie Nepovimová, Xu Wang, Kamil Musílek, Qinghua Wu, Wenda Wu, Kamil Kuča   +7 more
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Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea

Journal of Food Composition and Analysis, 2021
Abstract A total of 67 cereal samples consisting of conventionally and organically produced corn, wheat and rice were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry to monitor the occurrence of type-B trichothecenes (deoxynivalenol (DON), nivalenol (NIV), 3-acetyldeoxynivalenol (3ADON), 15-acetyldeoxynivalenol (15ADON ...
Mohamed A. Gab-Allah, Kebede Gebeyehu Mekete, Kihwan Choi, Byungjoo Kim   +3 more
openalex   +2 more sources

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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Food Control, 2012
Deoxynivalenol (DON) is a mycotoxin which can be produced in cereal grains infected by Fusarium Head Blight (FHB). Alteration of DON by the plant often involves conjugation of the respective mycotoxin to certain functional groups or molecules. Conjugation of DON with glucose results in Deoxynivalenol-3-β-d-glucopyranoside (D3G), which has been found to
Senay Simsek, Kimberly Burgess, Kristin L. Whitney, Yan Gu, Steven Y. Qian   +4 more
openaire   +1 more source

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat

World Mycotoxin Journal, 2013
The occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat samples (n=150; 25 lines × 2 reps × 3 environments) collected in 2010 from 3 areas located in north-central Italy was evaluated. In addition, the co-occurrence of other trichothecenes was considered.
DALL'ASTA, Chiara, DALL'ERTA, Andrea, GALAVERNA, Gianni, P. Mantovani, A. Massi   +4 more
openaire   +2 more sources

Development of a simultaneous quantification method for ten trichothecenes including deoxynivalenol-3-glucoside in feed

Mycotoxin Research, 2020
An analytical method for the simultaneous quantitation of ten trichothecenes of type A (HT-2 toxin, T-2 toxin, diacetoxyscirpenol, and neosolaniol) and type B (3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, deoxynivalenol, deoxynivalenol-3-glucoside, nivalenol, and fusarenon-X) in feed has been developed using liquid chromatography with tandem mass ...
Masayo Nomura, Kenji Shidara, Iyo Yasuda, Koji Aoyama, Akiko Takahashi, Takayuki Ishibashi   +5 more
openalex   +3 more sources

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Food Control, 2018
Abstract In this study, 100 samples of beer available on the Polish market have been HPLC-analysed for the occurrence of mycotoxins: nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside. Fractions of positive beer samples were 56, 83 and 67% for nivalenol, deoxnivalenol and deoxynivalenol-3-glucoside, respectively.
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
openalex   +2 more sources

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

Food Control, 2015
The fates of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in the manufacture of bread and noodles were investigated. Wheat flour samples contaminated with DON and D3G were processed into bread and noodles, and DON and D3G levels at each step were estimated by UPLC-MS/MS. DON levels in baked bread were almost double those in flour (P 
Huijie Zhang, Bujun Wang
openaire   +1 more source