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Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat

, 2012
The occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat samples (n=150; 25 lines × 2 reps × 3 environments) collected in 2010 from 3 areas located in north-central Italy was evaluated.
Chiara Dall’Asta, Andrea Dall’Erta, Paola Mantovani, A. Massi, Gianni Galaverna   +4 more
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Environmental Conditions after Fusarium Head Blight Visual Symptom Development affect Contamination of Wheat Grain with Deoxynivalenol and Deoxynivalenol-3-Glucoside.

Phytopathology, 2022
Fusarium head blight (FHB) of wheat, caused by the fungus Fusarium graminearum, is associated with grain contamination with mycotoxins such as deoxynivalenol (DON).
W. B. Moraes, L. Madden, B. Baik, J. Gillespie, P. Paul   +4 more
semanticscholar   +1 more source

A novel colorimetric sensor composed from alkaline phosphatase-graphene oxide nanoconjugates and enzyme induced gold nanoparticle aggregation for the detection of deoxynivalenol-3-glucoside

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
Li Zhou, Yixin Suo, Péter Horvatovich, Yi Liu, Eric Marchioni, Minjie Zhao, Yuanbin She, Haiyan Fu   +7 more
semanticscholar   +3 more sources

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014
Zhiyong Zhao, Qinxiong Rao, Suquan Song, Na Liu, Zheng Han, Jiafa Hou, Aibo Wu   +6 more
openalex   +2 more sources

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

, 2016
From economic and environmental points of view, enhancing resistance to Fusarium head blight (FHB) in wheat is regarded as the best option to reduce fungal colonisation and the concomitant mycotoxin contamination. This review focuses on the effect of FHB
M. Lemmens, B. Steiner, M. Sulyok, P. Nicholson, Á. Mesterházy, H. Buerstmayr   +5 more
semanticscholar   +1 more source

Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

Food Analytical Methods, 2013
Zhiming Geng, Dan Yang, Miaoping Zhou, Ping Zhang, Daoying Wang, Fang Liu, Yongzhi Zhu, Muhan Zhang   +7 more
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Influence of hybrid class and ensiling duration on deoxynivalenol accumulation and its derivative deoxynivalenol-3-glucoside while ensiling corn for silage.

Plant Disease
In silage corn (Zea mays L.), Fusarium graminearum causes diseases and produces the mycotoxin deoxynivalenol (DON). The work presented here investigated DON accumulation and its fate during the ensiling of ground, whole-plant material obtained from dual ...
Maxwell O. Chibuogwu, H. Reed, Carol Groves, B. Mueller, Gregory Barrett-Wilt, R. Webster, John Goeser, Damon. L. Smith   +7 more
semanticscholar   +1 more source

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

, 2014
Huijie Zhang, Wang Bu-jun
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Occurrence of Deoxynivalenol-3-Glucoside on Barley from the Upper Midwestern United States

, 2014
Paul Schwarz, Steven Y. Qian, Bing Zhou, Yi Xu, John Barr, Richard D. Horsley, J. M. Gillespie   +6 more
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Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.

Journal of Agricultural and Food Chemistry, 2009
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural contaminant in barley, its traces can be detected in many commercial beers.
Marta Kostelanska, J. Hajšlová, M. Zachariasova, A. Malachová, Kamila Kalachová, J. Poustka, J. Fiala, P. Scott, F. Berthiller, R. Krska   +9 more
semanticscholar   +1 more source