Results 151 to 160 of about 1,625 (166)

Occurrence of Deoxynivalenol-3-Glucoside on Barley from the Upper Midwestern United States

Journal of the American Society of Brewing Chemists, 2014
The natural occurrence of deoxynivalenol-3-glucoside (DON-3-G) on wheat was first reported in 2005.
Paul Schwarz, Steven Y. Qian, Bing Zhou, Yi Xu, John R. Barr, Richard D. Horsley, J. M. Gillespie   +6 more
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Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads

Food Control, 2018
Abstract The aims of the present study were to investigate the occurrence of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in wheat flour samples obtained from Kermanshah, west part of Iran; determine the contamination levels of DON and D3G through the bread making process of different types of bread, including Sangak, Lavash, Sokhari ...
E Rahimi, Ehsan Sadeghi, Somayeh Bohlouli, Farahnaz Karami   +3 more
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Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

Food Analytical Methods, 2013
A new hydrophilic interaction liquid chromatography (HILIC) method was developed for the determination of deoxynivalenol-3-glucoside (D3G) in cereals. D3G was extracted with water and cleaned with an immunoaffinity (IA) column, followed by chromatographic separation on a Syncronis HILIC column with acetonitrile-water (90:10, v/v) as the mobile phase ...
Zhiming Geng, Dan Yang, Miaoping Zhou, Pingping Zhang, Daoying Wang, Fang Liu, Yongzhi Zhu, Muhan Zhang   +7 more
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Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Journal of Agricultural and Food Chemistry, 2009
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural contaminant in barley, its traces can be detected in many commercial beers. Our previous study reporting for the first time the occurrence of relatively high levels of DON-3-glucoside (DON-3-Glc) in malt and beer prepared from ...
Marta, Kostelanska, Jana, Hajslova, Milena, Zachariasova, Alexandra, Malachova, Kamila, Kalachova, Jan, Poustka, Jaromir, Fiala, Peter M, Scott, Franz, Berthiller, Rudolf, Krska   +9 more
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Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

Food Control, 2014
To investigate the fate of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) during wheat milling and Chinese steamed bread (CSB) processing, Fusarium-contaminated wheat samples containing DON and D3G at five different levels were milled and processed to CSB. Mycotoxin levels in milling fractions, doughs and CSB were determined with UPLC-MS/MS.
Huijie Zhang, Wang Bu-jun
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Environmental Conditions After Fusarium Head Blight Visual Symptom Development Affect Contamination of Wheat Grain with Deoxynivalenol and Deoxynivalenol-3-Glucoside

Phytopathology®, 2023
Fusarium head blight (FHB) of wheat, caused by the fungus Fusarium graminearum, is associated with grain contamination with mycotoxins such as deoxynivalenol (DON). Although FHB is often positively correlated with DON, this relationship can break down under certain conditions.
Wanderson Bucker Moraes, Laurence V. Madden, Byung-Kee Baik, James Gillespie, Pierce A. Paul   +4 more
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Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

Food Additives & Contaminants: Part A, 2013
Beer is one of the most popular beverages worldwide. Malted cereal grains are among the basic ingredients and hence mycotoxin contamination might occur. Previous studies reported the presence of the Fusarium mycotoxins deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3ADON), as well as of the masked mycotoxin deoxynivalenol-3-glucoside (D3G) in beer ...
Elisabeth, Varga, Alexandra, Malachova, Heidi, Schwartz, Rudolf, Krska, Franz, Berthiller   +4 more
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Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Archives of Toxicology, 2019
Age-related differences in toxicokinetic processes of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON3G) were studied. DON3G [55.7 µg/kg bodyweight (BW)] and an equimolar dose of DON (36 µg/kg BW) were administered to weaned piglets (4 weeks old) by single intravenous and oral administration in a double two-way cross-over design.
Amelie Catteuw, Mathias Devreese, Siegrid De Baere, Gunther Antonissen, Lada Ivanova, Silvio Uhlig, Ann Martens, Sarah De Saeger, Marthe De Boevre, Siska Croubels   +9 more
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Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum

Food Additives & Contaminants: Part A, 2016
Contamination of wheat grains with Fusarium mycotoxins and their modified forms is an important issue in wheat industry. The objective of this study was to analyse the deoxynivalenol (DON) and deoxynivalenol-3-glucosides (D3G) content in Canadian spring wheat cultivars grown in two locations, inoculated with a mixture of 3-acetyldeoxynivalenol (3-ADON)-
Chami C, Amarasinghe, Senay, Simsek, Anita, Brûlé-Babel, W G Dilantha, Fernando   +3 more
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Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

Journal of Agricultural and Food Chemistry, 2011
Fusarium toxins, Alternaria toxins, and ergot alkaloids represent common groups of mycotoxins that can be found in cereals grown under temperate climatic conditions. Because most of them are chemically and thermally stable, these toxic fungal secondary metabolites might be transferred from grains into the final products.
Alexandra, Malachova, Zbynek, Dzuman, Zdenka, Veprikova, Marta, Vaclavikova, Milena, Zachariasova, Jana, Hajslova   +5 more
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