Influence of Light Spectrum on Bread Wheat Head Colonization by Fusarium graminearum and on the Accumulation of Its Secondary Metabolites [PDF]
PlantsPrevious studies indicated that light influences mycotoxin production and wheat’s defense responses to the cereal fungal pathogen Fusarium graminearum. Herein, the effect of different light wavelengths on F.
Minely Cerón-Bustamante +7 more
doaj +2 more sources
Plant-Derived UDP-Glycosyltransferases for Glycosylation-Mediated Detoxification of Deoxynivalenol: Enzyme Discovery, Characterization, and In Vivo Resistance Assessment [PDF]
ToxinsFungal infections of crops pose a threat to global agriculture. Fungi of the genus Fusarium cause widespread diseases in cereal crops. Fusarium graminearum reduces yields and produces harmful mycotoxins such as deoxynivalenol (DON).
Valeria Della Gala +6 more
doaj +2 more sources
Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize [PDF]
Toxins, 2018 Fusarium graminearum can cause Giberella Ear Rot (GER) and seedling blight in maize, resulting in major yield losses. Besides GER, the infected grains are consequently contaminated with multiple mycotoxins of F. graminearum.
Mohamed F. Abdallah +5 more
doaj +3 more sources
Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-
J Agric Food ChemAlexandre Vicens-Sans +4 more
openalex +2 more sources
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
Toxicology Letters, 2014 Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual. Due to a lack of in vivo data, D3G has not been included in the various regulatory limits established for DON so far.
Veronika Nagl +6 more
openalex +3 more sources
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety [PDF]
ToxinsOats are susceptible to contamination by Fusarium mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks.
Irene Teixido-Orries +6 more
doaj +2 more sources
Comparison of Anorectic and Emetic Potencies of Deoxynivalenol (Vomitoxin) to the Plant Metabolite Deoxynivalenol-3-Glucoside and Synthetic Deoxynivalenol Derivatives EN139528 and EN139544 [PDF]
Toxicol Sci, 2014 Wenda Wu +9 more
openalex +2 more sources
A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada [PDF]
ToxinsMycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman +4 more
doaj +2 more sources
Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer [PDF]
Food Additives & Contaminants: Part A, 2008 The fate of five Fusarium toxins--deoxynivalenol (DON), sum of 15- and 3-acetyl-deoxynivalenol (ADONs), HT-2 toxin (HT-2) representing the main trichothecenes and zearalenone (ZON) during the malting and brewing processes--was investigated. In addition to these 'free' mycotoxins, the occurrence of deoxynivalenol-3-glucoside (DON-3-Glc) was monitored ...
Kateřina Lancová +6 more
+8 more sources