Results 41 to 50 of about 1,625 (166)

In Vitro Wheat Immature Spike Culture Screening Identified Fusarium Head Blight Resistance in Wheat Spike Cultured Derived Variants and in the Progeny of Their Crosses with an Elite Cultivar

The Plant Pathology Journal, 2020
Fusarium head blight (FHB) is a devastating fungal disease of wheat (Triticum aestivum L.). The lack of genetic resources with stable FHB resistance combined with a reliable and rapid screening method to evaluate FHB resistance is a major limitation to ...
Chen Huang, Manu P. Gangola, H. Randy Kutcher, Pierre Hucl, Seedhabadee Ganeshan, Ravindra N. Chibbar   +5 more
doaj   +1 more source

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]

, 2017
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +3 more
core   +2 more sources

Mycotoxins in Maize Silage from China in 2019

Toxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang, Liansheng Zhao, Yakun Chen, Heyang Gao, Yu Hua, Xianjun Yuan, Hailin Yang   +6 more
doaj   +1 more source

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

Molecules, 2018
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
doaj   +1 more source

Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

Toxins, 2023
Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides.
Alexandra Kleber, Christiane Gruber-Dorninger, Alexander Platzer, Clarisse Payet, Barbara Novak   +4 more
doaj   +1 more source

Foreword: mycotoxins in a changing world [PDF]

, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola, Magan, Naresh, Stroka, Joerg   +2 more
core   +1 more source

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

Food Chemistry, 2017
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
Palacios Sofia A, Erazo Jessica G, Ciasca Biancamaria, Lattanzio Veronica M T, Reynoso Maria M, Farnochi Maria C, Torres Adriana M   +6 more
openaire   +4 more sources

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria [PDF]

, 2014
The fate of deoxynivalenol (DON) and ochratoxin A (OTA) during the breadmaking process was studied. In particular, toxin content was analysed in mixed baking ingredients before kneading, after fermentation and proofing, and finally after baking ...
Abrunhosa, Anli, Antonio J. Ramos, Arnau Vidal, Bergamini, Berthiller, Betschart, Bretz, Cano-Sancho, Chaven, De Angelis, European Commission (EC), European Commission (EC), García-Cela, Hector Morales, Horwitz, IARC (International Agency for Research on Cancer), IARC (International Agency for Research on Cancer), Jelinek, Kostelanska, Lancova, Neira, Pacin, Pacin, Pestka, Pestka, Peña, Pleadin, Pomeranz, Samar, Samar, Scientific Committee on Food (SCF), Scudamore, Scudamore, Simsek, Sonia Marín, Subirade, Suman, Valle-Algarra, Vendl, Vicente Sanchis, Young, Zachariasova   +42 more
core   +2 more sources

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

Toxins, 2019
Cross-interaction of antibodies within the immunoaffinity columns used in this study facilitated the simultaneous determination of nivalenol (NIV), deoxynivalenol (DON), their glucoside derivatives (NIV-3G, DON-3G), and 3-acetyl-deoxynivalenol (3-AcDON ...
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk   +4 more
doaj   +1 more source

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

Toxins, 2020
Major type B trichothecene mycotoxins, including deoxynivalenol (DON), nivalenol (NIV), and their respective glucoside conjugates, deoxynivalenol-3-β-D-glucose (DON3G) and nivalenol-3-β-D-glucose (NIV3G), are present in food products, such as ...
Sang Yoo Lee, So Young Woo, Fei Tian, Jeonghun Song, Herbert Michlmayr, Jung-Bok Kim, Hyang Sook Chun   +6 more
doaj   +1 more source