Results 41 to 50 of about 20,528 (181)
Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry
Abstract In 2017, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks for animal health related to the presence of deoxynivalenol (DON) and its acetylated and modified forms in food and feed. No observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs) were derived for ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)+20 more
wiley +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) when used as a sensory additive in feed for dogs, cats and horses. The Panel on Additives and Products or Substances
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+22 more
wiley +1 more source
Fusarium head blight (FHB) is a devastating fungal disease of wheat (Triticum aestivum L.). The lack of genetic resources with stable FHB resistance combined with a reliable and rapid screening method to evaluate FHB resistance is a major limitation to ...
Chen Huang+5 more
doaj +1 more source
Mycotoxins in Maize Silage from China in 2019
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang+6 more
doaj +1 more source
Summary Aegilops tauschii is the diploid progenitor of the wheat D subgenome and a valuable resource for wheat breeding, yet, genetic analysis of resistance against Fusarium head blight (FHB) and the major Fusarium mycotoxin deoxynivalenol (DON) is lacking. We treated a panel of 147 Ae. tauschii accessions with either Fusarium graminearum spores or DON
Rizky Pasthika Kirana+16 more
wiley +1 more source
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging ...
core +1 more source
Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period
Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides.
Alexandra Kleber+4 more
doaj +1 more source
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła+4 more
doaj +1 more source
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland [PDF]
Funding This study has received funding from the Interface Multiparty Fund; the Rowett Institute and Biomathematics & Statistics Scotland receives funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS ...
Currie, Valerie+7 more
core +1 more source
The fate of deoxynivalenol through wheat processing to food products [PDF]
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxin in wheat crops worldwide and it poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia+3 more
core +2 more sources