Results 71 to 80 of about 1,625 (166)
Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol
Fusarium head blight (FHB) is an important disease of wheat worldwide caused mainly by Fusarium graminearum (syn. Gibberella zeae). This fungus can be highly aggressive and can produce several mycotoxins such as deoxynivalenol (DON), a well known harmful
Antonio Moretti +6 more
doaj +1 more source
The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten free farming systems ...
Lorenzo De Colli +8 more
doaj +1 more source
Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley
This study investigates the potential of Pythium oligandrum (strains M1 and 00X48) as a biocontrol agent in suppressing the growth of Fusarium culmorum and the production of mycotoxins during the malting of naturally contaminated barley (Hordeum vulgare).
Carlo Antonio Ng +4 more
doaj +1 more source
Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Jajić Igor M. +5 more
core +1 more source
Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications [PDF]
Theincreased separation efficiency provided by the newtechnology of column packed with core-shell particles in high-performance liquid chromatography (HPLC) has resulted in their widespread diffusion in several analytical fields: from pharmaceutical ...
Preti, Raffaella
core +7 more sources
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F. +10 more
core +1 more source
The aim of this work was to collect occurrence data on chemical contaminants in rye‐wheat bread marketed in Poland and subsequently estimate the risk due to dietary exposure to those chemicals for different population age groups in Poland.
Chiara Balbo, Łukasz Woźniak
doaj +1 more source
Diagnostický klíčící test pro stanovení celkové kontaminace zrna obilovin fusariovými mykotoxiny [PDF]
Předložená metodika slouží k objektivnímu posouzení celkové mykotoxinové kontaminace obilovin pro potravinářské využití. Vlastní klíčící test spočívá v přípravě vzorků a uvolnění vázaných forem mykotoxinů v zrnu. Druhou částí je stanovení DON, D3G, 3‐/15‐
Capouchova, Ivana +8 more
core
Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]
Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc +7 more
core +1 more source
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud +6 more
doaj +1 more source

