Results 81 to 90 of about 1,625 (166)
Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice [PDF]
, 2016 Alternaria species produce several mycotoxins that are of particular health concern. The natural occurrence of three Alternaria toxins; alternariol (AOH), alternariol methyl ether (AME), and tenuazonic acid (TA) in pomegranate fruit was considered.
Abd ElRahman, H. +3 more
core +1 more source
Toxins, 2013 Deoxynivalenol (DON) is the most prevalent trichothecene in Europe and its occurrence is associated with infections of Fusarium graminearum and F. culmorum, causal agents of Fusarium head blight (FHB) on wheat.
Martina Cirlini +7 more
doaj +1 more source
Deoxynivalenol and Its Modified Forms: Are There Major Differences?
Toxins, 2016 Considering the diverse toxic effects of the Fusarium toxin deoxynivalenol (DON), its common occurrence in wheat-based products, and its stability during processing, DON constitutes an increasing health concern for humans and animals.
Arash Alizadeh +5 more
doaj +1 more source
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
The fate of deoxynivalenol through wheat processing to food products [PDF]
, 2016 Deoxynivalenol (DON) is one of the most frequently occurring mycotoxin in wheat crops worldwide and it poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia +3 more
core +2 more sources
Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley
Kvasný průmysl, 2018 The aim of the study was to determine the effect of fungicidal treatment and storage on the occurrence of mycotoxins in barley (Hordeum vulgare L.).
Pavel Horky +6 more
doaj +1 more source
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core
The effect of low-temperature plasma discharge on mycotoxin content in barley and malt
Kvasný průmysl, 2019 This work deals with the possibility of elimination of common occuring mycotoxins deoxynivalenol (DON) and its plant metabolite deoxynivalenol-3-glucoside (D3G) from malting barley and malt by treatment of low-temperature plasma discharge.
Zbyněk Havelka +9 more
doaj +1 more source
Jučer maskirani, a danas modificirani – što je sljedeće s mikotoksinima? [PDF]
, 2018 Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead ...
Bojan Šarkanj +4 more
core +2 more sources
Molecules, 2016 A reliable and sensitive analytical method was developed for simultaneous determination of deoxynivalenol(DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), fusarenon X (FUS-X), and masked deoxynivalenol (deoxynivalenol-3-glucoside,
Zhichen Fan +6 more
doaj +1 more source