Toward an art of genomic selection in vegetable breeding
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley +1 more source
Organic Winter Wheat Variety Trial Report [PDF]
, 2013 In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red winter wheat in order to determine which varieties thrive in the Northeast.
Burke, Conner +4 more
core +1 more source
Effects of four Fusarium toxins (fumonisin B(1), alpha-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation. [PDF]
, 2008 The in vitro effects of four Fusarium toxins, fumonisin B1 (FB1), a-zearalenol (a-ZEA), nivalenol (NIV) and deoxynivalenol (DON), on mitogen-induced cell proliferation were determined in swine whole-blood cultures.
DE LUNA, ROCCO +3 more
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Scientific Reports, 2018 For the first time, a comprehensive human intervention study was conducted to unravel the urinary excretion profile and metabolism of the fungal metabolite deoxynivalenol (DON) and its modified form deoxynivalenol-3-glucoside (DON-3-glucoside).
Arnau Vidal +7 more
semanticscholar +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Toxins, 2019 Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and ...
Marta Herrera +6 more
doaj +1 more source
Development of a pig jejunal explant culture for studying the gastrointestinal toxicity of the mycotoxin deoxynivalenol: histopathological analysis [PDF]
, 2009 The digestive tract is a target for the mycotoxin deoxynivalenol (DON), a major cereals grain contaminant of public health concern in Europe and North America.
Bourges-Abella, Nathalie +6 more
core +1 more source
Masked Mycotoxins: an Emerging Issue for Food Safety
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna +4 more
doaj +1 more source
Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin [PDF]
, 2012 Background: The gastrointestinal tract is the first target for the potentially harmful effects of mycotoxins after intake of mycotoxin contaminated food or feed.
Croubels, Siska +8 more
core +2 more sources
Deoxynivalenol accumulation and detoxification in cereals and its potential role in wheat–Fusarium graminearum interactions [PDF]
, 2023 Kun Luo +4 more
openalex +1 more source