Results 111 to 120 of about 35,715 (245)

The Fusarium metabolite culmorin suppresses the in vitro glucuronidation of deoxynivalenol

open access: yesArchives of Toxicology, 2019
Glucuronidation is a major phase II conjugation pathway in mammals, playing an important role in the detoxification and biotransformation of xenobiotics including mycotoxins such as deoxynivalenol (DON).
Lydia Woelflingseder   +10 more
semanticscholar   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

open access: yes, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska   +2 more
core   +1 more source

Organic Winter Wheat Planting Date Trial [PDF]

open access: yes, 2013
In 2013, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wheat planting date trial. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best ...
Burke, Conner   +4 more
core   +1 more source

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland [PDF]

open access: yes, 2004
Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry.
Eurola, Merja   +6 more
core  

Occurrence of Gibberella zeae strains that produce both nivalenol and deoxynivalenol [PDF]

open access: bronze, 1990
Yoshitsugu Sugiura   +4 more
openalex   +1 more source

Deoxynivalenol and Nivalenol Production by Fusarium culmorum Isolates Differing in Aggressiveness Toward Winter Rye [PDF]

open access: hybrid, 1998
Gen Gang   +4 more
openalex   +1 more source

Organic Winter Wheat Variety Trial Report [PDF]

open access: yes, 2013
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red winter wheat in order to determine which varieties thrive in the Northeast.
Burke, Conner   +4 more
core   +1 more source

Organic Spring Wheat Variety Trial [PDF]

open access: yes, 2013
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red spring wheat in order to determine which varieties thrive in our northern ...
Burke, Conner   +4 more
core   +1 more source

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