Results 191 to 200 of about 32,497 (210)

Use of the PCR-DGGE method in forensic microbiology

Issues of Forensic Science, 2016
The latest reports on the subject of forensic microbiology indicate that it is possible to link a perpetrator of an offence to the evidence, based on molecular analysis of microbiological material. The microbiome of human epidermis is known to be species- and individual-specific.
Ziembińska-Buczyńska, Aleksandra, Kraśnicki, Krzysztof   +1 more
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Mutation Analysis by Denaturing Gradient Gel Electrophoresis (DGGE)

1996
The identification and characterization of single nucleotide variations in DNA still represents a common technical obstacle in the detection of DNA damage as well as in the genetic analysis of inherited disorders. The introduction of the polymerase chain reaction (PCR) (Saiki et al., 1988) has greatly facilitated this technical problem:the in vitro ...
Riccardo Fodde, Monique Losekoot
openaire   +1 more source

Primjena metode PCR-DGGE u identifikaciji mikroflore kulena

2002
The microbiology of fermented sausages is varied and complex. The type of microflora that develops is often closely related to the rippening technique utilized. Manufacturing of fermented sausages has a long tradition in croatian region Slavonija. Kulen sausage is an indigenous croatian product.
Orlić, Sandi, Redžepović, Sulejman, Iacumin, L., Cocolin, L., Comi, G.   +4 more
openaire   +1 more source

PCR-DGGE-menetelmän soveltuvuus kompostin sienilajiston tarkasteluun

2003
Gradutyö suoritettiin VTT Ympäristöbiotekniikan ryhmässä. Tutkimus oli osa Tekniikan kehittämiskeskuksen (Tekes) yhteistyössä VTT:n ja yritysten rahoittamaa projektia, jonka tarkoituksena oli kehittää pikamenetelmiä kompostin kypsyyden ja stabiilisuuden mittaamiseksi.
openaire   +1 more source

PCR-DGGE DIFFERENTIATION OF SACCHAROMYCES SENSU STRICTO STRAINS

2004
A quick molecular biology method based on the polymerase chain reaction (PCR) and Denaturing Gradient Gel Electrophoresis (DGGE) was developed for distinguishing strains belonging to the Saccharomyces sensu stricto group. Differentiation was obtained between S. cerevisiae, S. paradoxus and S. bayanus/S.
MANZANO, Marisa, Luca, Cocolin, Benedetta, Longo, COMI, Giuseppe   +3 more
openaire   +1 more source

Competitive PCR–DGGE analysis of bacterial mixtures

Journal of Microbiological Methods, 2000
Julia Brüggemann, John R Stephen, Yun-Juan Chang, Sarah J Macnaughton, George A Kowalchuk, Elizabeth Kline, David C White   +6 more
openaire   +1 more source

Denaturing Gradient Gel Electrophoresis (DGGE)

2005
Jeroen H. Roelfsema, Dorien J. M. Peters
openaire   +1 more source

Analýza mikroflóry v sýrech pomocí DGGE

Molekulárno-biologické metódy sú rýchlou a účinnou pomôckou pri identifikácii mikroorganizmov v reálnych vzorkách. Cieľom tejto diplomovej práce bola analýza mikroflóry v kontrolných a kontaminovaných nezrejúcich syroch. DNA izolovaná z analyzovaných vzoriek bola použitá pre optimalizáciu PCR s primérmi s GC svorkou pre rozdelenie amplikónov pomocou ...
openaire   +1 more source

Application of PCR-DGGE for Identification Microflora of Kulen

2002
The microbiology of fermented sausages is varied and complex. The type of microflora that develops is often closely related to the rippening technique utilized. Manufacturing of fermented sausages has a long tradition in croatian region Slavonija. Kulen sausage is an indigenous croatian product.
Orlić, Sandi, Redžepović, Sulejman
openaire  

DGGE

2008
openaire   +1 more source